(Translated by Google)
I had hitsumabushi (eel rice bowl). I was seated at a table, and the atmosphere was calm and pleasant. I arrived earlier than my reservation time, but I was seated in about 5 minutes.
(Translated by Google)
There was a parking lot behind the shop. The food arrived very quickly after ordering. It was crispy and delicious. I added Nagoya Cochin chicken as a topping (+200 yen).
(Translated by Google)
We visited on a holiday evening, and thanks to our reservation (for 7 PM), we were seated immediately without waiting.
We made the reservation by phone about two weeks in advance.
It was a busy time, so the on-site parking lot was full.
We parked in the parking lot behind the restaurant.
There are several parking lots nearby, and some offer a 200 yen discount.
It took a while from ordering to being served.
Perhaps because it was busy?
But when the eel was placed in front of us, we all smiled.
The restaurant was a little hectic, but the staff were very helpful.
Thank you for the meal.
P.S.
Although we were a large group, we were only allowed to enter once everyone had arrived.
(Translated by Google)
I visited on Doyo no Ushi (a day for eating eel during the summer).
Since they have to serve a lot of customers, they must be grilling a large quantity of eels at once, because the skin was burnt, the rice smelled like charcoal, and the eel had a burnt texture and smell. I've never eaten such bad eel before.
I will not be going back.
(Translated by Google)
I entered the restaurant 30 minutes before closing time (last order) for their evening service.
I ordered the seasonal (?) red and white hitsumabushi.
My first impression of the eel was that it was dry and tough.
The hitsumabushi came out surprisingly quickly after I ordered, which made me wonder if they had pre-cooked the eel.
Unlike the eel at a certain beef bowl chain, I think they should prepare it with the awareness that they are charging a certain price.
Also, the young staff member, who seemed to be a part-timer, was very friendly and seemed to be working hard, which left a good impression. However, a woman in a suit was engrossed in conversation with a regular customer at the register, which caused me to wait to pay...
I think they should put more thought into both the food and the customer service.
(Translated by Google)
I was very impressed by the kind and attentive service, which made it easy for elderly customers to enjoy their meals.
I love eel and it was absolutely delicious.
I'd like to invite someone to come back next time.
Thank you for the wonderful meal.
佐伯範子
2026-05-30
サービス精神旺盛なのはわかるけど、ひつまぶしのお出汁は一緒に持ってきてもらっていいです
(Translated by Google)
I appreciate your excellent customer service, but it would be nice if you could bring the broth for the hitsumabushi (eel rice bowl) at the same time.
(Translated by Google)
Has the quality of the eel declined compared to before?
It's smaller and thinner.
Well, I guess that's what happens when you expand your chain of restaurants.
It's not as recommendable as it used to be.
The female manager? was very pushy, which wasn't a pleasant experience.
(Translated by Google)
Last night, May 21st, feeling a bit tired, I visited "Unagi Shin" hoping to get some energy from eel.
No matter when I eat it, the "Upper Hitsumabushi" is always fantastic—the sauce, the way the eel is grilled... I devour it in no time, and it's delicious no matter how you eat it!
I also ordered eel and cucumber salad, eel rolls, and a three-kind sashimi platter as appetizers.
Everything was perfect!
What makes me want to come back to "Unagi Shin" is the bright and comfortable atmosphere.
And above all, the proprietress's cheerful and attentive service is the best♪
The part-time staff working under her are also very professional despite their young age.
After all, when it comes to dining out, the atmosphere of the restaurant is just as important as the taste.
Everything is satisfying, making me want to return♪
"Unagi Shin" is the best!
I'll definitely be back to recharge my energy.
Koonie
2026-05-13
Wonderful experience at Unashin.
Even though I don't speak much Japanese, the team was incredibly welcoming and patient. The service is top-notch and the unagi is the best I've had in the area.
A must-visit!
野中みぃ
2026-04-30
個室に案内していただき、ゆっくり出来ました
(Translated by Google)
I was shown to a private room, which allowed me to relax.
(Translated by Google)
I had a strong craving for eel and hitsumabushi (eel rice bowl), so I decided to try this restaurant. I made a reservation, so I was able to get in smoothly. The phone service was also very polite and excellent.
This time, I ordered the special hitsumabushi.
The outside was crispy, and the inside was fluffy. It was cooked to my liking and absolutely delicious.
すずらん
2026-04-22
3人でお伺いしました。
満席3組待ち
普通に美味しかったです✨
うまき
長焼き
天麩羅盛り合わせ
特上ひつまぶし
季節のシャーベットいちご
最後のお茶だけ
とつも美味しい。笑
小さい少ないのに高い印象。
主人とは
もっと美味しい店を探して
行きたいなと思います。
(Translated by Google)
We visited as a group of three.
(Translated by Google)
I popped in on a whim around 11:30 on a weekday lunchtime, so I was able to get in without a wait, but I was surprised at how long the wait was after 12:00. The restaurant has private rooms and a relaxing atmosphere. I ordered the premium hitsumabushi, which was well-cooked but soft on the inside, and I was very satisfied with the flavor and portion. I would give the food and atmosphere five stars, but unfortunately, they forgot the Nagoya Kochin eggs I ordered, and some customers were quite loud.
寺井康
2026-03-09
九月建都
2026-02-24
ミッキーマウス
2026-02-18
全て良いと思います。
(Translated by Google)
I think everything is good.
(Translated by Google)
On the night of February 12th, I suddenly had a craving for hitsumabushi at Unagi Shin, so I went there.
The "Jyo Hitsumabushi" is consistently delicious no matter when I eat it!
I thought the portion might be a bit large, but I still managed to finish it all in one go.
Since I was driving, I ordered non-alcoholic beer,
but I also ordered the a la carte dishes of eel rolls and grilled salted eel liver!
These were also delicious and great!
The proprietress's bright, cheerful, and attentive attitude was also a great touch.
The part-time workers were also well-behaved.
I think this is important, since they're serving reasonably priced food to customers.
I'm sure it's the result of the proprietress's daily training.
Whether I visit Unagi Shin with someone, everyone is very satisfied!
Of course, I'm also very satisfied when I visit alone!
I'm grateful to Unagi Shin for giving me the energy to work hard again tomorrow!
I will come again!
(Translated by Google)
Reasonably priced and delicious in a private room. Reasonably priced and delicious in a private room.
I'm an eel connoisseur who eats eel twice a month, and by chance, I visited this place.
On this day, I had hitsumabushi. It was well-marinated and perfectly cooked, crispy and fluffy. Just the way I like it.
The service was also polite, with deep bows and detailed explanations, and careful attention to footing when leaving.
Excellent customer service training.
のちゃん
2026-02-01
クチコミにもあるように接客態度
(Translated by Google)
As mentioned in the reviews, the customer service
大野亮
2026-02-01
定員さんの対応がとても良いです！鰻も美味しいよ。
(Translated by Google)
The staff are very friendly and the eel is delicious.
AKIS I
ひつまぶしを食しました。テーブル席でしたが落ち着いた雰囲気で良かったです。予約時間より早めに到着しましたが５分ぐらいで席に着けました。
(Translated by Google)
I had hitsumabushi (eel rice bowl). I was seated at a table, and the atmosphere was calm and pleasant. I arrived earlier than my reservation time, but I was seated in about 5 minutes.
まるるん
お店の裏に駐車場ありました。注文してからすぐにきました。パリパリで美味しかったです。 トッピングに名古屋コーチンをつけました（➕200円）
(Translated by Google)
There was a parking lot behind the shop. The food arrived very quickly after ordering. It was crispy and delicious. I added Nagoya Cochin chicken as a topping (+200 yen).
N k
祝日の夜に訪れましたが、予約(19時で)をしておいたお陰で待ちなく案内されました。
予約は2週間ほど前に電話でしました。
混む時間帯だったので敷地内の駐車場は満車。
裏のパーキングに停めました。
近隣にいくつかパーキングはありますか、場所によって200円のお値引があります。
オーダーから提供までに時間が掛かりました。
混んでたからかな？
でも鰻を前にしたら、笑顔になりますね。
店内は少しバタついてましたが、店員さんの対応はよかったです。
ご馳走様でした。
追伸
大人数でしたが、全員が揃ってからしか入店できませんでした。
(Translated by Google)
We visited on a holiday evening, and thanks to our reservation (for 7 PM), we were seated immediately without waiting.
We made the reservation by phone about two weeks in advance.
It was a busy time, so the on-site parking lot was full.
We parked in the parking lot behind the restaurant.
There are several parking lots nearby, and some offer a 200 yen discount.
It took a while from ordering to being served.
Perhaps because it was busy?
But when the eel was placed in front of us, we all smiled.
The restaurant was a little hectic, but the staff were very helpful.
Thank you for the meal.
P.S.
Although we were a large group, we were only allowed to enter once everyone had arrived.
T t
土用の丑にお邪魔しました。
多くのお客さんをさばかないといけないので一度に大量の鰻を焼いているのか皮が焦げ焦げで米は墨臭く鰻も焦げの食感と臭いでこんな不味い鰻は初めて食べました。
リピート無しです。
(Translated by Google)
I visited on Doyo no Ushi (a day for eating eel during the summer).
Since they have to serve a lot of customers, they must be grilling a large quantity of eels at once, because the skin was burnt, the rice smelled like charcoal, and the eel had a burnt texture and smell. I've never eaten such bad eel before.
I will not be going back.
メロメロン
夜営業の閉店（オーダーストップ）30分にお店に入りました。
注文したのは季節限定？の紅白ひつまぶし
うなぎを1口食べた印象が、なんかパサついてて硬い。
注文してからひつまぶしが出てくるまで、やけに早いなと感じましたが、うなぎを焼き置きしてるのかなと想像してしまいます。
某牛丼チェーンのうなぎと違って、それなりの金額をもらってるという自覚を持って調理していただきたいところです。
また、アルバイトの方と思われる若いスタッフは愛想もよく、とても頑張っているなと好印象を持ちましたが、スーツの女性の方が常連と思われる方とレジ前で話し込んでいて、支払いを待たされる始末、、、
もう少し料理も接客も考えられた方がいいと思います。
(Translated by Google)
I entered the restaurant 30 minutes before closing time (last order) for their evening service.
I ordered the seasonal (?) red and white hitsumabushi.
My first impression of the eel was that it was dry and tough.
The hitsumabushi came out surprisingly quickly after I ordered, which made me wonder if they had pre-cooked the eel.
Unlike the eel at a certain beef bowl chain, I think they should prepare it with the awareness that they are charging a certain price.
Also, the young staff member, who seemed to be a part-timer, was very friendly and seemed to be working hard, which left a good impression. However, a woman in a suit was engrossed in conversation with a regular customer at the register, which caused me to wait to pay...
I think they should put more thought into both the food and the customer service.
深山明彦
Bằng Lê
👍
山田益美
ご高齢の方にも安心してお食事ができるようとても優しく対応されていて好感を持ちました。
鰻が大好きでとても美味しくいただきました。
次回は誰かを誘って伺いたいと思いました。
ごちそうさまでした。
(Translated by Google)
I was very impressed by the kind and attentive service, which made it easy for elderly customers to enjoy their meals.
I love eel and it was absolutely delicious.
I'd like to invite someone to come back next time.
Thank you for the wonderful meal.
佐伯範子
サービス精神旺盛なのはわかるけど、ひつまぶしのお出汁は一緒に持ってきてもらっていいです
(Translated by Google)
I appreciate your excellent customer service, but it would be nice if you could bring the broth for the hitsumabushi (eel rice bowl) at the same time.
taka Taka
昔より鰻の質が下がってるのかな
小さく薄くなってる
まー店舗展開するとこんな感じになるのかもね
前ほどおすすめ対象にはならない感じかな
女MG？さんの圧が強くていい気分ではないですな
(Translated by Google)
Has the quality of the eel declined compared to before?
It's smaller and thinner.
Well, I guess that's what happens when you expand your chain of restaurants.
It's not as recommendable as it used to be.
The female manager? was very pushy, which wasn't a pleasant experience.
今枝さゆり
昨晩5/21、疲れ気味でしたので鰻でパワーを頂きたくて「鰻伸」さんに伺いました。
いつ食べても「上ひつまぶし」はタレの味、鰻の焼き具合…ぺろりと食べれてどの食べ方をしても最高に美味しいです！
あとは、おつまみに鰻ざく、鰻巻き、刺身3種盛りを。
どれも申し分なしです！
こちらの「鰻伸」さんに来店したくなるのは、お店の雰囲気が明るくて居心地が良いから。
そして何よりも女将さんの明るくて気の効く対応が1番いいです♪
そんな女将さんの元で働いているアルバイトの子達も、若いのにきちんとしてます。
やっぱり食事する以上、美味しさはもちろんお店の空気感は大事です。
全てが満足できるので、足を運びたくなります♪
「鰻伸」さん最高！
又、パワー補充に行かせて頂きます。
(Translated by Google)
Last night, May 21st, feeling a bit tired, I visited "Unagi Shin" hoping to get some energy from eel.
No matter when I eat it, the "Upper Hitsumabushi" is always fantastic—the sauce, the way the eel is grilled... I devour it in no time, and it's delicious no matter how you eat it!
I also ordered eel and cucumber salad, eel rolls, and a three-kind sashimi platter as appetizers.
Everything was perfect!
What makes me want to come back to "Unagi Shin" is the bright and comfortable atmosphere.
And above all, the proprietress's cheerful and attentive service is the best♪
The part-time staff working under her are also very professional despite their young age.
After all, when it comes to dining out, the atmosphere of the restaurant is just as important as the taste.
Everything is satisfying, making me want to return♪
"Unagi Shin" is the best!
I'll definitely be back to recharge my energy.
Koonie
Wonderful experience at Unashin.
Even though I don't speak much Japanese, the team was incredibly welcoming and patient. The service is top-notch and the unagi is the best I've had in the area.
A must-visit!
野中みぃ
個室に案内していただき、ゆっくり出来ました
(Translated by Google)
I was shown to a private room, which allowed me to relax.
余語修英
鰻、ひつまぶしがどうしても食べたくなって利用させて頂きました。予約をしたのでスムーズに入れました。電話対応も丁寧ですごく良かったです。
今回は、特上ひつまぶし
外はカリッとして、中はふわっと。大好きな焼き加減でとても美味しかったです。
(Translated by Google)
I had a strong craving for eel and hitsumabushi (eel rice bowl), so I decided to try this restaurant. I made a reservation, so I was able to get in smoothly. The phone service was also very polite and excellent.
This time, I ordered the special hitsumabushi.
The outside was crispy, and the inside was fluffy. It was cooked to my liking and absolutely delicious.
すずらん
3人でお伺いしました。
満席3組待ち
普通に美味しかったです✨
うまき
長焼き
天麩羅盛り合わせ
特上ひつまぶし
季節のシャーベットいちご
最後のお茶だけ
とつも美味しい。笑
小さい少ないのに高い印象。
主人とは
もっと美味しい店を探して
行きたいなと思います。
(Translated by Google)
We visited as a group of three.
It was full, with three groups waiting.
It was simply delicious ✨
Umaki (eel omelet), Nagayaki (grilled eel), Tempura assortment, Special Hitsumabushi (eel rice bowl), Seasonal strawberry sherbet
Even just the tea at the end was incredibly delicious. Lol
It felt expensive considering the small portions.
My husband and I would like to find and go to an even better restaurant.
近藤さゆり
3人でお伺いしました。
満席3組待ち
普通に美味しかったです✨
うまき
長焼き
天麩羅盛り合わせ
特上ひつまぶし
季節のシャーベットいちご
最後のお茶だけ
とつも美味しい。笑
小さい少ないのに高い印象。
主人とは
もっと美味しい店を探して
行きたいなと思います。
(Translated by Google)
We visited as a group of three.
It was full, with three groups waiting.
It was simply delicious ✨
Umaki (eel omelet), Nagayaki (grilled eel), Tempura assortment, Special Hitsumabushi (eel rice bowl), Seasonal strawberry sherbet
Even just the tea at the end was incredibly delicious. Lol
It felt expensive considering the small portions.
My husband and I would like to find and go to an even better restaurant.
鞍作鳥
z
のり
美味しい❗️
(Translated by Google)
Delicious!
康高
平日の昼に思いつきで11:30頃に訪問したので待ちなく入れましたが、12:00を過ぎるとあまりの待ちで驚きました。個室タイプで落ち着ける雰囲気のお店です。上ひつまぶしを食しましたが、しっかり焼いていながら中は柔らかで味、量と大満足でした。料理と雰囲気は、星5にしたいのですが、たまたま注文した名古屋コウチン卵を忘れられていたのと声が大きすぎる客がいたことが残念でした。
(Translated by Google)
I popped in on a whim around 11:30 on a weekday lunchtime, so I was able to get in without a wait, but I was surprised at how long the wait was after 12:00. The restaurant has private rooms and a relaxing atmosphere. I ordered the premium hitsumabushi, which was well-cooked but soft on the inside, and I was very satisfied with the flavor and portion. I would give the food and atmosphere five stars, but unfortunately, they forgot the Nagoya Kochin eggs I ordered, and some customers were quite loud.
寺井康
九月建都
ミッキーマウス
全て良いと思います。
(Translated by Google)
I think everything is good.
コンハピ
2月12日の夜に「鰻伸」さんのひつまぶしが無性に食べたくなり伺いました。
「上ひつまぶし」いつ食べても安定の美味しさ！
量が多いかな？と思っても、やはりぺろりと食べれます。
車だったのでノンアルコールビールですが、その
他一品メニューの鰻巻きと鰻肝の塩焼きを注文！
こちらも美味しくて最高！
あと、女将さんの、明るく快活で気の利く対応も気持ちいい。
アルバイトの子達もキチンとお行儀がいい。
やはりそれなりの値段のお料理をお客様に提供されているのだから、大事な事だと思います。
きっと女将さんの日頃の教育の賜物なのでしょうね。
「鰻伸」さんには誰かと一緒にに伺っても、皆、大満足してくれます！
もちろん私1人で伺っても大満足！
「明日からも仕事頑張ろ！」という活力を頂ける「鰻伸」さんに感謝してます。
又、伺います！
(Translated by Google)
On the night of February 12th, I suddenly had a craving for hitsumabushi at Unagi Shin, so I went there.
The "Jyo Hitsumabushi" is consistently delicious no matter when I eat it!
I thought the portion might be a bit large, but I still managed to finish it all in one go.
Since I was driving, I ordered non-alcoholic beer,
but I also ordered the a la carte dishes of eel rolls and grilled salted eel liver!
These were also delicious and great!
The proprietress's bright, cheerful, and attentive attitude was also a great touch.
The part-time workers were also well-behaved.
I think this is important, since they're serving reasonably priced food to customers.
I'm sure it's the result of the proprietress's daily training.
Whether I visit Unagi Shin with someone, everyone is very satisfied!
Of course, I'm also very satisfied when I visit alone!
I'm grateful to Unagi Shin for giving me the energy to work hard again tomorrow!
I will come again!
ゆう
まどれーぬ
個室でリーズナブルにでも美味しい個室でリーズナブルにでも美味しい
月に2度鰻を食す、鰻通ですが、ご縁あって訪問。
この日はひつまぶしを頂きました。しっかり目のたれに、しっかり焼いたカリッとふわふわ焼き加減。私好みです。
接客も丁寧で、深々とお辞儀し丁寧な説明、帰りは足元に注意を払い
素晴らしい接客指導です
(Translated by Google)
Reasonably priced and delicious in a private room. Reasonably priced and delicious in a private room.
I'm an eel connoisseur who eats eel twice a month, and by chance, I visited this place.
On this day, I had hitsumabushi. It was well-marinated and perfectly cooked, crispy and fluffy. Just the way I like it.
The service was also polite, with deep bows and detailed explanations, and careful attention to footing when leaving.
Excellent customer service training.
のちゃん
クチコミにもあるように接客態度
(Translated by Google)
As mentioned in the reviews, the customer service
大野亮
定員さんの対応がとても良いです！鰻も美味しいよ。
(Translated by Google)
The staff are very friendly and the eel is delicious.
山下正雄
ボクサーK