(Translated by Google)
I was finally able to travel to Nagoya from Sapporo and eat the hitsumabushi I'd been longing for 😊
The restaurant's exterior and interior had a lovely, calm, and modern Japanese atmosphere.
The service from everyone, starting with the woman in the black suit who showed us to our seats, was wonderful (smiles, polite language, and timing of service).
I had the red and white hitsumabushi set.
The set allowed me to enjoy both the regular grilled eel and the savory salt-flavored eel, and I ate each in three ways: as is, with condiments, and as ochazuke (rice with tea).
The grilled eel with sweet sauce was plump and very delicious.
And the savory salt-flavored eel, which I tried for the first time, had crispy skin and tender flesh and was very delicious.
As we were taking pictures in front of the restaurant as we were leaving, the woman in the black suit came out from inside to take our picture.
I really felt like I had come to a great restaurant.
I was so glad I chose this restaurant.
If I ever have the chance to come to Nagoya again, I would definitely like to visit again.
(Translated by Google)
My grandmother, who lives in a care facility, wanted to eat eel for her first meal out in a long time, so I quickly found a restaurant and we went there with her, who uses a wheelchair.
They were very accommodating when we asked about seating arrangements right before our reservation, and we were able to enter the restaurant and eat smoothly even with her wheelchair.
The staff were very attentive and considerate, making our meal very pleasant. Thank you very much! We will definitely use your services again.
(Translated by Google)
Even though I've almost finished eating, it's subtly stressful to have my dishes taken away while I'm still in the middle of my meal. (They take away the entire tray while I'm still eating the miso soup and side dishes.) I could understand if it was busy and they were trying to speed up the turnover, but I go during off-peak hours so there are no other customers, which might mean the part-time staff had nothing to do, but I really dislike the feeling of being watched.
(Translated by Google)
When it comes to eel, Owada is the place to go, but it's a bit far, so I had hitsumabushi here, which is closer. The restaurant has an elegant atmosphere and the taste was satisfying. It's a shame that the parking lot is small and has limited space.
栗田克之
2026-09-03
高野大地
2026-08-29
ビジネスでの利用者が多いような気がしました。
若いときに食べてみたかった。
でかいあのやつを…
あぁー
(Translated by Google)
It seemed like many people were using it for business.
I wish I had tried it when I was younger.
That big one...
Ahhh
まさくん
2026-08-21
酒井正輝
2026-08-21
メタル
2026-08-12
店員の接客が丁寧すぎるぐらい。
(Translated by Google)
The staff's customer service was almost too polite.
(Translated by Google)
I had hitsumabushi (eel rice bowl). I was seated at a table, and the atmosphere was calm and pleasant. I arrived earlier than my reservation time, but I was seated in about 5 minutes.
(Translated by Google)
There was a parking lot behind the shop. The food arrived very quickly after ordering. It was crispy and delicious. I added Nagoya Cochin chicken as a topping (+200 yen).
(Translated by Google)
We visited on a holiday evening, and thanks to our reservation (for 7 PM), we were seated immediately without waiting.
We made the reservation by phone about two weeks in advance.
It was a busy time, so the on-site parking lot was full.
We parked in the parking lot behind the restaurant.
There are several parking lots nearby, and some offer a 200 yen discount.
It took a while from ordering to being served.
Perhaps because it was busy?
But when the eel was placed in front of us, we all smiled.
The restaurant was a little hectic, but the staff were very helpful.
Thank you for the meal.
P.S.
Although we were a large group, we were only allowed to enter once everyone had arrived.
(Translated by Google)
I visited on Doyo no Ushi (a day for eating eel during the summer).
Since they have to serve a lot of customers, they must be grilling a large quantity of eels at once, because the skin was burnt, the rice smelled like charcoal, and the eel had a burnt texture and smell. I've never eaten such bad eel before.
I will not be going back.
(Translated by Google)
I entered the restaurant 30 minutes before closing time (last order) for their evening service.
I ordered the seasonal (?) red and white hitsumabushi.
My first impression of the eel was that it was dry and tough.
The hitsumabushi came out surprisingly quickly after I ordered, which made me wonder if they had pre-cooked the eel.
Unlike the eel at a certain beef bowl chain, I think they should prepare it with the awareness that they are charging a certain price.
Also, the young staff member, who seemed to be a part-timer, was very friendly and seemed to be working hard, which left a good impression. However, a woman in a suit was engrossed in conversation with a regular customer at the register, which caused me to wait to pay...
I think they should put more thought into both the food and the customer service.
(Translated by Google)
I was very impressed by the kind and attentive service, which made it easy for elderly customers to enjoy their meals.
I love eel and it was absolutely delicious.
I'd like to invite someone to come back next time.
Thank you for the wonderful meal.
佐伯範子
2026-05-30
サービス精神旺盛なのはわかるけど、ひつまぶしのお出汁は一緒に持ってきてもらっていいです
(Translated by Google)
I appreciate your excellent customer service, but it would be nice if you could bring the broth for the hitsumabushi (eel rice bowl) at the same time.
(Translated by Google)
Has the quality of the eel declined compared to before?
It's smaller and thinner.
Well, I guess that's what happens when you expand your chain of restaurants.
It's not as recommendable as it used to be.
The female manager? was very pushy, which wasn't a pleasant experience.
(Translated by Google)
Last night, May 21st, feeling a bit tired, I visited "Unagi Shin" hoping to get some energy from eel.
No matter when I eat it, the "Upper Hitsumabushi" is always fantastic—the sauce, the way the eel is grilled... I devour it in no time, and it's delicious no matter how you eat it!
I also ordered eel and cucumber salad, eel rolls, and a three-kind sashimi platter as appetizers.
Everything was perfect!
What makes me want to come back to "Unagi Shin" is the bright and comfortable atmosphere.
And above all, the proprietress's cheerful and attentive service is the best♪
The part-time staff working under her are also very professional despite their young age.
After all, when it comes to dining out, the atmosphere of the restaurant is just as important as the taste.
Everything is satisfying, making me want to return♪
"Unagi Shin" is the best!
こか
美味しいひつまぶしでした
(Translated by Google)
It was a delicious hitsumabushi (eel rice bowl).
ルミ
札幌から初めて名古屋に旅行できて 念願のひつまぶしを食べることができました😊
お店の外観、中には入った雰囲気、和モダンで落ち着いていて素敵なお店だなぁ〜と思いました
席に案内してくれた黒服の女性初め、皆さんの接客（笑顔、言葉遣い、サービスのタイミング）も素晴らしかったです
紅白ひつまぶしセットを食べました
普通の蒲焼きの味と旨塩味の両方が楽しめるセットで それぞれを そのまま 薬味入 お茶漬け…の3通りづつの食べ方で食べました
甘ダレの蒲焼きはふっくらとしてとてもおいしかったです
そして 初めて食べた旨塩味のうなぎも皮がパリっパリで身は柔らかくてとてもおいしかったです
帰るときにお店の前で家族で順番に写真を撮っていると 中から黒服の女性がわざわざ出てきてくれて 写真を撮ってくださいました
本当にいいお店に来たな
このお店を選んで良かったなあと思いました
もしまた名古屋に来れることがあったら 絶対にまたお邪魔したいとおもいました
(Translated by Google)
I was finally able to travel to Nagoya from Sapporo and eat the hitsumabushi I'd been longing for 😊
The restaurant's exterior and interior had a lovely, calm, and modern Japanese atmosphere.
The service from everyone, starting with the woman in the black suit who showed us to our seats, was wonderful (smiles, polite language, and timing of service).
I had the red and white hitsumabushi set.
The set allowed me to enjoy both the regular grilled eel and the savory salt-flavored eel, and I ate each in three ways: as is, with condiments, and as ochazuke (rice with tea).
The grilled eel with sweet sauce was plump and very delicious.
And the savory salt-flavored eel, which I tried for the first time, had crispy skin and tender flesh and was very delicious.
As we were taking pictures in front of the restaurant as we were leaving, the woman in the black suit came out from inside to take our picture.
I really felt like I had come to a great restaurant.
I was so glad I chose this restaurant.
If I ever have the chance to come to Nagoya again, I would definitely like to visit again.
noranoranoran
施設に入所している祖母が久しぶりの外食で鰻が食べたいと言った為、急遽探させていただき車椅子の祖母と利用しました。
直前の席の確認にも丁寧に対応いただき、車椅子でもスムーズに入店、食事をとることができました。
スタッフの方もこまめに気を遣っていただき、気持ちよく食事ができました。ありがとうございました！また利用させていただきます。
(Translated by Google)
My grandmother, who lives in a care facility, wanted to eat eel for her first meal out in a long time, so I quickly found a restaurant and we went there with her, who uses a wheelchair.
They were very accommodating when we asked about seating arrangements right before our reservation, and we were able to enter the restaurant and eat smoothly even with her wheelchair.
The staff were very attentive and considerate, making our meal very pleasant. Thank you very much! We will definitely use your services again.
Rie 0626
筑前煮
ほとんど食べ終わってるとはいえまだ食事中なのに食器を片されるのは地味にストレスです。（味噌汁や副菜をまだ食べているのに他をお盆ごと持っていかれる）混んでいるなら回転あげるとかでまだわかりますが。空いてる時間に行くので他にお客さんがいなかったからアルバイトの方は仕事がなかったからなのかもしれませんが、見張られている感じもすごく嫌です。
(Translated by Google)
Even though I've almost finished eating, it's subtly stressful to have my dishes taken away while I'm still in the middle of my meal. (They take away the entire tray while I'm still eating the miso soup and side dishes.) I could understand if it was busy and they were trying to speed up the turnover, but I go during off-peak hours so there are no other customers, which might mean the part-time staff had nothing to do, but I really dislike the feeling of being watched.
masashi nakamura (masacy)
久しぶりに訪問しました。中ふわの美味しいひつまぶし。
僕は出汁茶漬けでいただくのが好きです。
出汁とタレの相性がよくとてもいい感じです。
接客も丁寧で食事の提供のタイミングもほんとすばらしいです。
今日は少しレジ前でお話しもさせていただきました。
（娘が一生懸命学校のお話をしていました💦）
(Translated by Google)
I visited again after a long time. The hitsumabushi was delicious, with fluffy eel inside.
I like to eat it as dashi chazuke (rice with broth).
The broth and sauce go together very well.
The service is polite, and the timing of the food service is truly excellent.
Today, I even had a short chat with them at the register.
(My daughter was diligently telling me about school! 💦)
うよー
谷口浩一（taniguchi.a1201）
滝沢紀子
koh koh
coo1 lupin
頼んでないのにたっぷりタレがぬられてきて残念だった
(Translated by Google)
I was disappointed because they put a lot of sauce on it even though I didn't ask for it.
根岸麻記子
七枷遼
鰻と言えば大和田ですが少し遠いので近場のこちらでひつまぶしをいただきました。お店の雰囲気は上品で味も満足です。駐車場が狭くて少ないのが残念
(Translated by Google)
When it comes to eel, Owada is the place to go, but it's a bit far, so I had hitsumabushi here, which is closer. The restaurant has an elegant atmosphere and the taste was satisfying. It's a shame that the parking lot is small and has limited space.
栗田克之
高野大地
ビジネスでの利用者が多いような気がしました。
若いときに食べてみたかった。
でかいあのやつを…
あぁー
(Translated by Google)
It seemed like many people were using it for business.
I wish I had tried it when I was younger.
That big one...
Ahhh
まさくん
酒井正輝
メタル
店員の接客が丁寧すぎるぐらい。
(Translated by Google)
The staff's customer service was almost too polite.
石川武大
AKIS I
ひつまぶしを食しました。テーブル席でしたが落ち着いた雰囲気で良かったです。予約時間より早めに到着しましたが５分ぐらいで席に着けました。
(Translated by Google)
I had hitsumabushi (eel rice bowl). I was seated at a table, and the atmosphere was calm and pleasant. I arrived earlier than my reservation time, but I was seated in about 5 minutes.
maru odj
お店の裏に駐車場ありました。注文してからすぐにきました。パリパリで美味しかったです。 トッピングに名古屋コーチンをつけました（➕200円）
(Translated by Google)
There was a parking lot behind the shop. The food arrived very quickly after ordering. It was crispy and delicious. I added Nagoya Cochin chicken as a topping (+200 yen).
N k
祝日の夜に訪れましたが、予約(19時で)をしておいたお陰で待ちなく案内されました。
予約は2週間ほど前に電話でしました。
混む時間帯だったので敷地内の駐車場は満車。
裏のパーキングに停めました。
近隣にいくつかパーキングはありますか、場所によって200円のお値引があります。
オーダーから提供までに時間が掛かりました。
混んでたからかな？
でも鰻を前にしたら、笑顔になりますね。
店内は少しバタついてましたが、店員さんの対応はよかったです。
ご馳走様でした。
追伸
大人数でしたが、全員が揃ってからしか入店できませんでした。
(Translated by Google)
We visited on a holiday evening, and thanks to our reservation (for 7 PM), we were seated immediately without waiting.
We made the reservation by phone about two weeks in advance.
It was a busy time, so the on-site parking lot was full.
We parked in the parking lot behind the restaurant.
There are several parking lots nearby, and some offer a 200 yen discount.
It took a while from ordering to being served.
Perhaps because it was busy?
But when the eel was placed in front of us, we all smiled.
The restaurant was a little hectic, but the staff were very helpful.
Thank you for the meal.
P.S.
Although we were a large group, we were only allowed to enter once everyone had arrived.
T t
土用の丑にお邪魔しました。
多くのお客さんをさばかないといけないので一度に大量の鰻を焼いているのか皮が焦げ焦げで米は墨臭く鰻も焦げの食感と臭いでこんな不味い鰻は初めて食べました。
リピート無しです。
(Translated by Google)
I visited on Doyo no Ushi (a day for eating eel during the summer).
Since they have to serve a lot of customers, they must be grilling a large quantity of eels at once, because the skin was burnt, the rice smelled like charcoal, and the eel had a burnt texture and smell. I've never eaten such bad eel before.
I will not be going back.
メロメロン
夜営業の閉店（オーダーストップ）30分にお店に入りました。
注文したのは季節限定？の紅白ひつまぶし
うなぎを1口食べた印象が、なんかパサついてて硬い。
注文してからひつまぶしが出てくるまで、やけに早いなと感じましたが、うなぎを焼き置きしてるのかなと想像してしまいます。
某牛丼チェーンのうなぎと違って、それなりの金額をもらってるという自覚を持って調理していただきたいところです。
また、アルバイトの方と思われる若いスタッフは愛想もよく、とても頑張っているなと好印象を持ちましたが、スーツの女性の方が常連と思われる方とレジ前で話し込んでいて、支払いを待たされる始末、、、
もう少し料理も接客も考えられた方がいいと思います。
(Translated by Google)
I entered the restaurant 30 minutes before closing time (last order) for their evening service.
I ordered the seasonal (?) red and white hitsumabushi.
My first impression of the eel was that it was dry and tough.
The hitsumabushi came out surprisingly quickly after I ordered, which made me wonder if they had pre-cooked the eel.
Unlike the eel at a certain beef bowl chain, I think they should prepare it with the awareness that they are charging a certain price.
Also, the young staff member, who seemed to be a part-timer, was very friendly and seemed to be working hard, which left a good impression. However, a woman in a suit was engrossed in conversation with a regular customer at the register, which caused me to wait to pay...
I think they should put more thought into both the food and the customer service.
深山明彦
Bằng Lê
👍
山田益美
ご高齢の方にも安心してお食事ができるようとても優しく対応されていて好感を持ちました。
鰻が大好きでとても美味しくいただきました。
次回は誰かを誘って伺いたいと思いました。
ごちそうさまでした。
(Translated by Google)
I was very impressed by the kind and attentive service, which made it easy for elderly customers to enjoy their meals.
I love eel and it was absolutely delicious.
I'd like to invite someone to come back next time.
Thank you for the wonderful meal.
佐伯範子
サービス精神旺盛なのはわかるけど、ひつまぶしのお出汁は一緒に持ってきてもらっていいです
(Translated by Google)
I appreciate your excellent customer service, but it would be nice if you could bring the broth for the hitsumabushi (eel rice bowl) at the same time.
taka Taka
昔より鰻の質が下がってるのかな
小さく薄くなってる
まー店舗展開するとこんな感じになるのかもね
前ほどおすすめ対象にはならない感じかな
女MG？さんの圧が強くていい気分ではないですな
(Translated by Google)
Has the quality of the eel declined compared to before?
It's smaller and thinner.
Well, I guess that's what happens when you expand your chain of restaurants.
It's not as recommendable as it used to be.
The female manager? was very pushy, which wasn't a pleasant experience.
今枝さゆり
昨晩5/21、疲れ気味でしたので鰻でパワーを頂きたくて「鰻伸」さんに伺いました。
いつ食べても「上ひつまぶし」はタレの味、鰻の焼き具合…ぺろりと食べれてどの食べ方をしても最高に美味しいです！
あとは、おつまみに鰻ざく、鰻巻き、刺身3種盛りを。
どれも申し分なしです！
こちらの「鰻伸」さんに来店したくなるのは、お店の雰囲気が明るくて居心地が良いから。
そして何よりも女将さんの明るくて気の効く対応が1番いいです♪
そんな女将さんの元で働いているアルバイトの子達も、若いのにきちんとしてます。
やっぱり食事する以上、美味しさはもちろんお店の空気感は大事です。
全てが満足できるので、足を運びたくなります♪
「鰻伸」さん最高！
又、パワー補充に行かせて頂きます。
(Translated by Google)
Last night, May 21st, feeling a bit tired, I visited "Unagi Shin" hoping to get some energy from eel.
No matter when I eat it, the "Upper Hitsumabushi" is always fantastic—the sauce, the way the eel is grilled... I devour it in no time, and it's delicious no matter how you eat it!
I also ordered eel and cucumber salad, eel rolls, and a three-kind sashimi platter as appetizers.
Everything was perfect!
What makes me want to come back to "Unagi Shin" is the bright and comfortable atmosphere.
And above all, the proprietress's cheerful and attentive service is the best♪
The part-time staff working under her are also very professional despite their young age.
After all, when it comes to dining out, the atmosphere of the restaurant is just as important as the taste.
Everything is satisfying, making me want to return♪
"Unagi Shin" is the best!
I'll definitely be back to recharge my energy.