(Translated by Google)
The other day, I made a reservation five days before going to the restaurant. I said I wanted to order eel liver and other items when I made the reservation because I thought they might run out. They replied that it was fine to order on the day. I told them, "No way! I don't want to order it and then find it's gone, so I want to order it first," but they didn't listen. Sure enough, there was only one serving of eel liver, two servings of itawasa, a small portion of sashimi moriawase for the price, and only one serving of sashimi left. Finally, they told me they were out of oolong tea! This is the first time I've ever been to a restaurant that's sold out of oolong tea. It was 6 PM. That's just not possible! I can't help but think they were lying to me to recommend the expensive black oolong tea! The grilled eel was also terrible. The cod... The taste and texture were like it was grilled.
It was something that an eel restaurant shouldn't serve to customers.
The staff rating was terrible.
The lady who took reservations was condescending and unfriendly, and the young female staff member was so vague and unclear that it was hard to understand what she was saying. She brought food to tables other than the one we ordered from (three tables were used), leaving the person who ordered it without food. I ordered sashimi first, but they arrived just as I was leaving. This is truly unacceptable.
I'll never go there again.
I'll tell everyone I know that this restaurant is best avoided.
They should completely retrain their phone service, customer service, and serving order in the kitchen. I'll never go there again. 😠😠😠
I don't even want to give it a star. 😠😠😠
(Translated by Google)
Although I was a walk-in, first-time visitor without a reservation, I was able to check in without having to wait in line.
Maybe it was because of the time of day, I arrived 40 minutes after opening.
The service was incredibly polite,
which made me feel humbled.
After one bite, I was impressed with just one word:
Delicious.
I'm not exaggerating here,
It was absolutely delicious.
(Translated by Google)
The meat was cooked just to the perfect crispy consistency, and the sauce and broth were just to my liking, so it was delicious. The restaurant was spacious and we were able to dine in a relaxed atmosphere. However, the parking spaces are narrow, so you may need to be careful depending on your car.
(Translated by Google)
The eel was delicious, but the woman who seemed to be the manager was chatting the whole time, which was unpleasant. When I was leaving, she was chatting with other customers in the hallway with her arms crossed, so I couldn't get through. I'll never go there again.
(Translated by Google)
It was incredibly delicious!!! I'm so glad I was able to eat Nagoya's delicious hitsumabushi here 😌 The eel was the best!!! I was in Nagoya for a live show so it was crowded with people and extremely hot outside, but I was happy that the cheerful staff handed me tea ^_^
新垣遼馬
2025-08-24
蝉ロング
2025-08-15
村瀬信行
2025-08-14
たまに利用させてもらっています
(Translated by Google)
I use it occasionally.
nogoma
2025-07-27
PON
2025-07-27
森田隆
2025-07-13
息子が言ってたより美味しかったです。
(Translated by Google)
It was even tastier than my son said it would be.
(Translated by Google)
The eel was crispy and very delicious 😋
The menu is extensive, so it's perfect for families! The staff were attentive to the small details, and we had a pleasant meal.
ton m
2025-07-02
会食で利用しました
以前より、質が下がりました
もう利用しないと思います
(Translated by Google)
I used it for a dinner party. The quality has gone down compared to before. I don't think I'll use it again.
チュダンテ
2025-06-20
白焼き、う巻き、ひつまぶしをいただきました。
(Translated by Google)
I had the Shirayaki, Umaki, and Hitsumabushi.
(Translated by Google)
It was delicious. There is a parking lot, so it is convenient. It is not a problem to turn left at the exit of the national highway, but the width of the back exit is narrow and large vehicles may hit it.
The eel is crispy on the outside and fluffy on the inside, and they will bring you sauce and soup stock when you ring the bell. When you finish eating, they bring you tea to cleanse your palate. It was also a nice touch.
(Translated by Google)
The eel may be normal or even better, but when I visited the restaurant, the proprietress's friend was there and her voice was very loud. I won't come again.
(Translated by Google)
2025.5 GW
Large serving of top-mabushi liver soup rice (4,380 yen)
It was crispy on the outside and soft on the inside and very delicious.
The volume was also just right.
I guess I didn't need it because the liver in the liver soup didn't have much of a texture and felt no different from regular soup.
(Translated by Google)
A story about Unagishin, where I visited with the sole purpose of treating a friend who had come from far away to a meal of hitsumabushi.
It's near the Yamada bus stop on the city bus, so it seems like it would be easy to get there by bus from Kamiotai Station, but there's also a five-car parking lot, so it's possible to accommodate those arriving by car. It's at a gate at a traffic light, so it's a bit intimidating. If you park before opening, you'll see people from other prefectures... I thought they might have noticed.
I think she was the proprietress. She came to check the number of customers and entered the restaurant as it opened in the evening. The space felt more like a traditional Japanese restaurant than an eel restaurant. There was basically only tatami seating. I took off my shoes and opened the menu. It wasn't necessary, but without further ado, we both ordered hitsumabushi and eel rolls. We ordered large portions of rice. It didn't take long for our food to arrive, or should I say, just a bowl. They must be efficient. First, we had a light bite of eel rice bowl.
The grilled eel had a strong flavor. The pleasant astringency of the grilled skin made me want to eat more rice. However, I had heard that the broth would be served later, so I left 80% of the bowl and ordered the broth, and enjoyed the best part of hitsumabushi: the pickled eel in broth. I wonder what it is. The moment when you feel a sense of euphoria comes suddenly. The wasabi makes it refreshing. The pickles were also delicious.
Maybe because of the volume of the eel roll, I ate until I was 12% full, and it was a feast 😳 I was very satisfied.
林佳聖
2025-05-07
餐廳門口有片大空間可以讓開車抵達的客人停放四到五台甚至是以上的車位。沒有訂位一個人直接前往，很幸運的還有位置。裡面有分包廂的座位區跟一般的開放空間。服務態度一如以往日本人的服務品質一樣良好，帶位、點餐以及很有耐心的替外國客人解釋如何品嚐三吃的鰻魚飯，整個體驗下來十分舒服。隨餐的焙茶很好喝，沒有隨著時間拉長而降低茶的風味，似乎隨時會控制茶的濃度，不至於隨著重複沖泡使得水味越來越多。茶泡飯使用的茶也十分典雅，沖淡鰻魚醬料的味道，一邊搭配海苔跟青蔥，覺得自己似乎在品嚐另一道料理。餐後上的綠茶也很舒服，替整個用餐體驗畫下完美的句點。這裡的交通需要從車站前往，所以幾乎都是當地人才會前來，適合不喜歡觀光客太多的旅人前往。 (Translated by Google) There is a large space at the entrance of the restaurant where guests arriving by car can park four to five cars or more. I went directly without making a reservation, and luckily there was still a seat. There are sub-box seating areas and a general open space inside. The service attitude is as good as the Japanese service quality in the past. Taking seats, ordering food, and patiently explaining to foreign guests how to taste the three-course eel rice, the whole experience is very comfortable. The roasted tea that comes with the meal is delicious. It does not reduce the flavor of the tea over time. It seems that the concentration of the tea can be controlled at any time, so that it does not become more and more watery with repeated brewing. The tea used in Ochazuke rice is also very elegant. It dilutes the taste of eel sauce. When paired with seaweed and green onions, it feels like you are tasting another dish. The green tea served after the meal was also very comfortable, and it was a perfect ending to the entire dining experience. The transportation here requires access from the station, so almost all locals come. It is suitable for travelers who don’t like too many tourists.
Eric Chiu
赤褐色
接客がとても丁寧で、料理がとても美味しかったです！
(Translated by Google)
The service was very polite and the food was delicious!
杉本七斗
HA Ya
先日お店に行く5日前に予約して
鰻肝とか色々無くなると思い予約入れた時点で注文したいんですがって言ったのに
当日でも大丈夫ですよと返答返って来て
イヤッ 注文して無くなってたら嫌だから先に注文したいんですがって言っても聞き入れてくれなく 案の定鰻肝は1人前しか無く板わさも2人前しか無く刺し身もりあわせは高い割には少なめで刺し身も1人前しか無くなってて終いには烏龍茶が売り切れって言われました! 烏龍茶なんか売り切れの店初めてだわっ 時間帯は18時ですよ あり得ないでしょ❗高い黒烏龍茶を勧めたくて嘘ついてるとしか思えない❗
鰻の白焼きも不味かったです
鱈を焼いて食べた様な味と食感
鰻屋として客に出したらダメな代物でした
定員の評価は最悪でした
予約対応したおばさんは上から目線の愛想の悪い対応で店の若い女性定員はハッキリ物事言わず何を言ってるのか分からない始末で注文したテーブル（3テーブル使用しました）じゃ無い他のテーブルに品物を持って行き頼んだ人が食べれなくなる始末で刺し身を最初に頼んだのに帰る間際に来るとかマジであり得ない店です
2度と行く事は無いでしょー
この店は行かない方が良いですよと知り合い全員に伝えます
電話対応、従業員の接客対応、調理場の料理の出す順番を1から教育し直した方がよいですよ。二度と行かないけどっ😠😠😠
★は一つも付けたく無い位です😠😠😠
(Translated by Google)
The other day, I made a reservation five days before going to the restaurant. I said I wanted to order eel liver and other items when I made the reservation because I thought they might run out. They replied that it was fine to order on the day. I told them, "No way! I don't want to order it and then find it's gone, so I want to order it first," but they didn't listen. Sure enough, there was only one serving of eel liver, two servings of itawasa, a small portion of sashimi moriawase for the price, and only one serving of sashimi left. Finally, they told me they were out of oolong tea! This is the first time I've ever been to a restaurant that's sold out of oolong tea. It was 6 PM. That's just not possible! I can't help but think they were lying to me to recommend the expensive black oolong tea! The grilled eel was also terrible. The cod... The taste and texture were like it was grilled.
It was something that an eel restaurant shouldn't serve to customers.
The staff rating was terrible.
The lady who took reservations was condescending and unfriendly, and the young female staff member was so vague and unclear that it was hard to understand what she was saying. She brought food to tables other than the one we ordered from (three tables were used), leaving the person who ordered it without food. I ordered sashimi first, but they arrived just as I was leaving. This is truly unacceptable.
I'll never go there again.
I'll tell everyone I know that this restaurant is best avoided.
They should completely retrain their phone service, customer service, and serving order in the kitchen. I'll never go there again. 😠😠😠
I don't even want to give it a star. 😠😠😠
moka fuwafuwa
間違いのない美味しさです。
今まで頂いた事のある鰻で一番美味しかったです。
次は家族と一緒に頂きたいです。
(Translated by Google)
It was absolutely delicious.
It was the best eel I have ever had.
Next time I'd like to eat it with my family.
グレートサイヤマン
飛入り初見さん予約無しの無礼者が来店したものの、並ぶことなくチェックイン。
時間帯の問題か開店４０分後に来店。
接客が凄く丁寧で
こちらまで腰が低くなってしまう。
1口食べて
感動の一言、
うまっ
お世辞でも大袈裟でもなく
めちゃくちゃ旨かった。
(Translated by Google)
Although I was a walk-in, first-time visitor without a reservation, I was able to check in without having to wait in line.
Maybe it was because of the time of day, I arrived 40 minutes after opening.
The service was incredibly polite,
which made me feel humbled.
After one bite, I was impressed with just one word:
Delicious.
I'm not exaggerating here,
It was absolutely delicious.
kenkenpa
カリカリになるくらいの焼き加減、タレや出汁の味も自分好みでとても美味しかったです。店も広くゆったりとした空間で食事ができました。駐車場の間隔が狭いので車によっては注意が必要かもしれません。
(Translated by Google)
The meat was cooked just to the perfect crispy consistency, and the sauce and broth were just to my liking, so it was delicious. The restaurant was spacious and we were able to dine in a relaxed atmosphere. However, the parking spaces are narrow, so you may need to be careful depending on your car.
ひげだんご
西川成美
鰻は おいしく頂きましたが、
マネージャーらしき女の人が ずっと
おしゃべりしていて 不愉快でした。
帰る時も 通路で 腕組みしたまま
他の客と おしゃべりしていて
通れなかったです。
二度と行かない。
(Translated by Google)
The eel was delicious, but the woman who seemed to be the manager was chatting the whole time, which was unpleasant. When I was leaving, she was chatting with other customers in the hallway with her arms crossed, so I couldn't get through. I'll never go there again.
P B
ai
ak
めちゃくちゃ美味しかったです！！！
名古屋のおいしいひつまぶしをここで食べれてよかったです😌鰻さいこー！！！
ライブで名古屋に来たためライブの人が多くて混んでて、外めちゃくちゃ暑かったんですけど、元気な店員さんがお茶配ってくれて嬉しかったです^_^
(Translated by Google)
It was incredibly delicious!!! I'm so glad I was able to eat Nagoya's delicious hitsumabushi here 😌 The eel was the best!!! I was in Nagoya for a live show so it was crowded with people and extremely hot outside, but I was happy that the cheerful staff handed me tea ^_^
新垣遼馬
蝉ロング
村瀬信行
たまに利用させてもらっています
(Translated by Google)
I use it occasionally.
nogoma
PON
森田隆
息子が言ってたより美味しかったです。
(Translated by Google)
It was even tastier than my son said it would be.
杉山裕紀
うなぎがパリパリでとても美味しい😋
メニューも豊富で、家族での利用もおすすめです！スタッフの方の細かな気配りもあり、気持ちよく食事できました。
(Translated by Google)
The eel was crispy and very delicious 😋
The menu is extensive, so it's perfect for families! The staff were attentive to the small details, and we had a pleasant meal.
ton m
会食で利用しました
以前より、質が下がりました
もう利用しないと思います
(Translated by Google)
I used it for a dinner party. The quality has gone down compared to before. I don't think I'll use it again.
チュダンテ
白焼き、う巻き、ひつまぶしをいただきました。
(Translated by Google)
I had the Shirayaki, Umaki, and Hitsumabushi.
yoshisan A
市豊
美味しかったです。駐車場もあるので便利ですが、国道出口左折は問題ないですが、裏の出口の幅が狭くて大型車はぶつけてしまいそう。
鰻は外はかりっと、中はフワッとで、呼び鈴でタレやお出汁を持ってきてくれる。食べ終った頃に、お口直しのお茶を持ったきてくれて。気遣いもグッドでした。
(Translated by Google)
It was delicious. There is a parking lot, so it is convenient. It is not a problem to turn left at the exit of the national highway, but the width of the back exit is narrow and large vehicles may hit it.
The eel is crispy on the outside and fluffy on the inside, and they will bring you sauce and soup stock when you ring the bell. When you finish eating, they bring you tea to cleanse your palate. It was also a nice touch.
ととちん
鰻は普通かそれ以上かもしれないが、来店時女将の友達きたらしく、女将の声のうるさいこと。二度目はないな。
(Translated by Google)
The eel may be normal or even better, but when I visited the restaurant, the proprietress's friend was there and her voice was very loud. I won't come again.
오세훈
木村裕明
大ちゃん
メルパク
2025.5 GW
上まぶし肝吸ごはん大盛(4380円)
外がパリッとしてて中が柔らかくとてもおいしかった。
ボリュームもちょうどよかった。
肝吸の肝はあまり触感もなく、普通の吸い物とかわらない感じだったからいらなかったかな。
(Translated by Google)
2025.5 GW
Large serving of top-mabushi liver soup rice (4,380 yen)
It was crispy on the outside and soft on the inside and very delicious.
The volume was also just right.
I guess I didn't need it because the liver in the liver soup didn't have much of a texture and felt no different from regular soup.
maimuushi yatarato
遠くから来た友人に、ひつまぶしを食べさせたいが一心で来店させて頂いた鰻伸さんでの話
市バス山田バス停のそばともあって上小田井駅からバス活しても寄れそうなのだが五台駐車場もあって🚙で来るぶんにも一応対処は可能。信号の門に有るので入りにくい感じはある。開店前に駐車してると他所の県からの🚙も有って…バレてるなあと思ってしまった。
女将さんかな。入店人数を調べに来て夕刻のオープンと共に店内へ。鰻屋と言うより料亭のそれな感じの空間。基本座敷席しか見当たらない。靴脱いでメニューを開く。までも無いのだが、問答無用で２人とも、ひつまぶしと鰻巻きを注文。うちはご飯を大盛に。着丼というべきか到着までは、さほど時間を要しなかった。手際がいいのだろう。まずは鰻丼として軽く頬張る。
鰻の焼きが強い。皮の焼きの気持ちある渋みが御飯を進めさせる。も、お出汁が後から提供と聞いていたので、８割残しでダシを頼んで、ひつまぶしの醍醐味ダシ鰻漬けを堪能することに。なんだろうね。多幸感を感じる瞬間って唐突に来る。山葵が爽やかにしてくれる。漬物が、また旨い。
鰻巻きのボリュームもあってか腹12分になるまで堪能してご馳走でした😳満足でした。
(Translated by Google)
A story about Unagishin, where I visited with the sole purpose of treating a friend who had come from far away to a meal of hitsumabushi.
It's near the Yamada bus stop on the city bus, so it seems like it would be easy to get there by bus from Kamiotai Station, but there's also a five-car parking lot, so it's possible to accommodate those arriving by car. It's at a gate at a traffic light, so it's a bit intimidating. If you park before opening, you'll see people from other prefectures... I thought they might have noticed.
I think she was the proprietress. She came to check the number of customers and entered the restaurant as it opened in the evening. The space felt more like a traditional Japanese restaurant than an eel restaurant. There was basically only tatami seating. I took off my shoes and opened the menu. It wasn't necessary, but without further ado, we both ordered hitsumabushi and eel rolls. We ordered large portions of rice. It didn't take long for our food to arrive, or should I say, just a bowl. They must be efficient. First, we had a light bite of eel rice bowl.
The grilled eel had a strong flavor. The pleasant astringency of the grilled skin made me want to eat more rice. However, I had heard that the broth would be served later, so I left 80% of the bowl and ordered the broth, and enjoyed the best part of hitsumabushi: the pickled eel in broth. I wonder what it is. The moment when you feel a sense of euphoria comes suddenly. The wasabi makes it refreshing. The pickles were also delicious.
Maybe because of the volume of the eel roll, I ate until I was 12% full, and it was a feast 😳 I was very satisfied.
林佳聖
餐廳門口有片大空間可以讓開車抵達的客人停放四到五台甚至是以上的車位。沒有訂位一個人直接前往，很幸運的還有位置。裡面有分包廂的座位區跟一般的開放空間。服務態度一如以往日本人的服務品質一樣良好，帶位、點餐以及很有耐心的替外國客人解釋如何品嚐三吃的鰻魚飯，整個體驗下來十分舒服。隨餐的焙茶很好喝，沒有隨著時間拉長而降低茶的風味，似乎隨時會控制茶的濃度，不至於隨著重複沖泡使得水味越來越多。茶泡飯使用的茶也十分典雅，沖淡鰻魚醬料的味道，一邊搭配海苔跟青蔥，覺得自己似乎在品嚐另一道料理。餐後上的綠茶也很舒服，替整個用餐體驗畫下完美的句點。這裡的交通需要從車站前往，所以幾乎都是當地人才會前來，適合不喜歡觀光客太多的旅人前往。 (Translated by Google) There is a large space at the entrance of the restaurant where guests arriving by car can park four to five cars or more. I went directly without making a reservation, and luckily there was still a seat. There are sub-box seating areas and a general open space inside. The service attitude is as good as the Japanese service quality in the past. Taking seats, ordering food, and patiently explaining to foreign guests how to taste the three-course eel rice, the whole experience is very comfortable. The roasted tea that comes with the meal is delicious. It does not reduce the flavor of the tea over time. It seems that the concentration of the tea can be controlled at any time, so that it does not become more and more watery with repeated brewing. The tea used in Ochazuke rice is also very elegant. It dilutes the taste of eel sauce. When paired with seaweed and green onions, it feels like you are tasting another dish. The green tea served after the meal was also very comfortable, and it was a perfect ending to the entire dining experience. The transportation here requires access from the station, so almost all locals come. It is suitable for travelers who don’t like too many tourists.