(Translated by Google)
I popped in on a whim around 11:30 on a weekday lunchtime, so I was able to get in without a wait, but I was surprised at how long the wait was after 12:00. The restaurant has private rooms and a relaxing atmosphere. I ordered the premium hitsumabushi, which was well-cooked but soft on the inside, and I was very satisfied with the flavor and portion. I would give the food and atmosphere five stars, but unfortunately, they forgot the Nagoya Kochin eggs I ordered, and some customers were quite loud.
(Translated by Google)
On the night of February 12th, I suddenly had a craving for hitsumabushi at Unagi Shin, so I went there.
The "Jyo Hitsumabushi" is consistently delicious no matter when I eat it!
I thought the portion might be a bit large, but I still managed to finish it all in one go.
Since I was driving, I ordered non-alcoholic beer,
but I also ordered the a la carte dishes of eel rolls and grilled salted eel liver!
These were also delicious and great!
The proprietress's bright, cheerful, and attentive attitude was also a great touch.
The part-time workers were also well-behaved.
I think this is important, since they're serving reasonably priced food to customers.
I'm sure it's the result of the proprietress's daily training.
Whether I visit Unagi Shin with someone, everyone is very satisfied!
Of course, I'm also very satisfied when I visit alone!
I'm grateful to Unagi Shin for giving me the energy to work hard again tomorrow!
I will come again!
(Translated by Google)
Reasonably priced and delicious in a private room. Reasonably priced and delicious in a private room.
I'm an eel connoisseur who eats eel twice a month, and by chance, I visited this place.
On this day, I had hitsumabushi. It was well-marinated and perfectly cooked, crispy and fluffy. Just the way I like it.
The service was also polite, with deep bows and detailed explanations, and careful attention to footing when leaving.
Excellent customer service training.
のちゃん
2026-02-01
大野亮
2026-02-01
定員さんの対応がとても良いです！鰻も美味しいよ。
(Translated by Google)
The staff are very friendly and the eel is delicious.
山下正雄
2026-01-17
ボクサーK
2026-01-10
こば
2026-01-08
杉下佳文
2026-01-02
紅白ひつまぶし、めっちゃ美味しかったです！
(Translated by Google)
The red and white hitsumabushi was super delicious!
hironobu ogawa
2025-12-30
２回目はありません。
ひつまぶしで出汁を入れたら全く味がしなくなるほどタレは少ない。
(Translated by Google)
I won't be having it a second time.
There is so little sauce in the hitsumabushi that if you add dashi, it becomes tasteless.
(Translated by Google)
The parking lot fills up quickly and it's near an intersection, so it's a little difficult to park.
The food and service are good, so you can relax and feel at ease even with children.
I wish the prices were a little cheaper, but the eel is delicious, so I'll keep coming back.
Makoto Saito
2025-12-24
moon moon
2025-12-18
いつも親切でいつも美味しいお店です。
ひつまぶしはここでしか食べません。
(Translated by Google)
This restaurant is always friendly and the food is always delicious.
I only eat hitsumabushi here.
j_kojun
2025-12-17
家族3人でとっても美味しくいただきました
(Translated by Google)
It was delicious for my family of three.
(Translated by Google)
I came to Nagoya and wanted to eat hitsumabushi, so I went there as it was close to my house.
It was crispy, fluffy and delicious.
I'll go again!
frankson924
2025-12-07
老闆娘非常熱情 因為我日文不太好 還是很熱情的招待。老闆來過台灣 所以特別溫暖。 鰻魚飯 很有水準！ 肉質軟嫩 醬汁也不會死鹹 一口接一口。 (Translated by Google) The proprietress was incredibly welcoming. Even though my Japanese isn't very good, she still treated me with great hospitality. The owner had been to Taiwan, so the atmosphere was especially warm. The eel rice was excellent! The eel was tender and the sauce wasn't overly salty; I couldn't stop eating it.
東城くるみ
2025-12-07
いつも、“山田天満宮”の参拝後、
“セット”で、お邪魔させて
頂いております。
地酒の日本酒が、
『開運』になっています。
“日本酒”には、
『白焼き』が、オススメですが、、
『甘ジョッパイ』タレは、
“タップリ・かけた山椒”や、
“お出し茶漬け”で、
→『ひつまぶし』も楽しめます♪♪♪♪
UNAGI is “Japanese ingredient ”
(Translated by Google)
I always visit here as part of a set after visiting Yamada Tenmangu Shrine.
The local sake brings good fortune.
I recommend pairing it with shirayaki (grilled fish), but...
The sweet joppai sauce can also be enjoyed with a generous sprinkling of sansho pepper, dashi chazuke (rice topped with dashi), or hitsumabushi (simmered fish). ♪♪♪♪
UNAGI is a Japanese ingredient.
東城くるみ
2025-12-07
いつも、“山田天満宮”の参拝後、
“セット”で、お邪魔させて
頂いております。
地酒の日本酒が、
『開運』になっています。
“日本酒”には、
『白焼き』が、オススメですが、、
『甘ジョッパイ』タレは、
“タップリ・かけた山椒”や、
“お出し茶漬け”で、
→『ひつまぶし』も楽しめます♪♪♪♪
UNAGI is “Japanese ingredient ”
(Translated by Google)
I always visit here as part of a set after visiting Yamada Tenmangu Shrine.
The local sake brings good fortune.
I recommend pairing it with shirayaki (grilled fish), but...
The sweet joppai sauce can also be enjoyed with a generous sprinkling of sansho pepper, dashi chazuke (rice topped with dashi), or hitsumabushi (simmered fish). ♪♪♪♪
UNAGI is a Japanese ingredient.
水野恵美子
2025-12-04
みどりののはな
2025-11-29
カリッと焼き上げたうなぎは絶品でした。提供も早く、接客もていねい。また行きたいです。
(Translated by Google)
The crispy grilled eel was delicious. The food was served quickly and the service was attentive. I'd like to go again.
(Translated by Google)
I ordered eel rice bowl for lunch. The rice was hard, and the eel was also hard. They offered me tea halfway through the meal, and it was as if they were telling me to hurry up and leave. Sales come first, customers second. The value for money was also poor, which was disappointing.
(Translated by Google)
Everything on the tray was delicious and impeccable. I was particularly impressed by the quality of the rice bran pickles...
The rice was also shiny and glossy. Honestly, I could eat just the rice and sauce for ages.
The staff's service was also very pleasant, and if I'm going to eat hitsumabushi in Nagoya, I'll definitely come here again!
(Translated by Google)
I had the top-quality hitsumabushi, and the eel was grilled crisply, just how I liked it.
The meat was thick and tender, and it was high quality eel!
The sauce, broth, and liver soup were all of high quality, and I was overall very satisfied.
The seats were in private rooms, ensuring privacy and creating a comfortable space.
のり
美味しい❗️
(Translated by Google)
Delicious❗️
康高
平日の昼に思いつきで11:30頃に訪問したので待ちなく入れましたが、12:00を過ぎるとあまりの待ちで驚きました。個室タイプで落ち着ける雰囲気のお店です。上ひつまぶしを食しましたが、しっかり焼いていながら中は柔らかで味、量と大満足でした。料理と雰囲気は、星5にしたいのですが、たまたま注文した名古屋コウチン卵を忘れられていたのと声が大きすぎる客がいたことが残念でした。
(Translated by Google)
I popped in on a whim around 11:30 on a weekday lunchtime, so I was able to get in without a wait, but I was surprised at how long the wait was after 12:00. The restaurant has private rooms and a relaxing atmosphere. I ordered the premium hitsumabushi, which was well-cooked but soft on the inside, and I was very satisfied with the flavor and portion. I would give the food and atmosphere five stars, but unfortunately, they forgot the Nagoya Kochin eggs I ordered, and some customers were quite loud.
寺井康
九月建都
ミッキーマウス
全て良いと思います。
(Translated by Google)
I think it's all good.
コンハピ
2月12日の夜に「鰻伸」さんのひつまぶしが無性に食べたくなり伺いました。
「上ひつまぶし」いつ食べても安定の美味しさ！
量が多いかな？と思っても、やはりぺろりと食べれます。
車だったのでノンアルコールビールですが、その
他一品メニューの鰻巻きと鰻肝の塩焼きを注文！
こちらも美味しくて最高！
あと、女将さんの、明るく快活で気の利く対応も気持ちいい。
アルバイトの子達もキチンとお行儀がいい。
やはりそれなりの値段のお料理をお客様に提供されているのだから、大事な事だと思います。
きっと女将さんの日頃の教育の賜物なのでしょうね。
「鰻伸」さんには誰かと一緒にに伺っても、皆、大満足してくれます！
もちろん私1人で伺っても大満足！
「明日からも仕事頑張ろ！」という活力を頂ける「鰻伸」さんに感謝してます。
又、伺います！
(Translated by Google)
On the night of February 12th, I suddenly had a craving for hitsumabushi at Unagi Shin, so I went there.
The "Jyo Hitsumabushi" is consistently delicious no matter when I eat it!
I thought the portion might be a bit large, but I still managed to finish it all in one go.
Since I was driving, I ordered non-alcoholic beer,
but I also ordered the a la carte dishes of eel rolls and grilled salted eel liver!
These were also delicious and great!
The proprietress's bright, cheerful, and attentive attitude was also a great touch.
The part-time workers were also well-behaved.
I think this is important, since they're serving reasonably priced food to customers.
I'm sure it's the result of the proprietress's daily training.
Whether I visit Unagi Shin with someone, everyone is very satisfied!
Of course, I'm also very satisfied when I visit alone!
I'm grateful to Unagi Shin for giving me the energy to work hard again tomorrow!
I will come again!
ゆう
まどれーぬ
個室でリーズナブルにでも美味しい個室でリーズナブルにでも美味しい
月に2度鰻を食す、鰻通ですが、ご縁あって訪問。
この日はひつまぶしを頂きました。しっかり目のたれに、しっかり焼いたカリッとふわふわ焼き加減。私好みです。
接客も丁寧で、深々とお辞儀し丁寧な説明、帰りは足元に注意を払い
素晴らしい接客指導です
(Translated by Google)
Reasonably priced and delicious in a private room. Reasonably priced and delicious in a private room.
I'm an eel connoisseur who eats eel twice a month, and by chance, I visited this place.
On this day, I had hitsumabushi. It was well-marinated and perfectly cooked, crispy and fluffy. Just the way I like it.
The service was also polite, with deep bows and detailed explanations, and careful attention to footing when leaving.
Excellent customer service training.
のちゃん
大野亮
定員さんの対応がとても良いです！鰻も美味しいよ。
(Translated by Google)
The staff are very friendly and the eel is delicious.
山下正雄
ボクサーK
こば
杉下佳文
紅白ひつまぶし、めっちゃ美味しかったです！
(Translated by Google)
The red and white hitsumabushi was super delicious!
hironobu ogawa
２回目はありません。
ひつまぶしで出汁を入れたら全く味がしなくなるほどタレは少ない。
(Translated by Google)
I won't be having it a second time.
There is so little sauce in the hitsumabushi that if you add dashi, it becomes tasteless.
稲葉
駐車場が一杯になるのと交差点付近なのでやや停めにくい。
味や接客もよくゆっくり出来るので子連れでも安心できると思う。
値段はもう少し安いと嬉しいけど鰻は美味しいのでリピートしてしまう。
(Translated by Google)
The parking lot fills up quickly and it's near an intersection, so it's a little difficult to park.
The food and service are good, so you can relax and feel at ease even with children.
I wish the prices were a little cheaper, but the eel is delicious, so I'll keep coming back.
Makoto Saito
moon moon
いつも親切でいつも美味しいお店です。
ひつまぶしはここでしか食べません。
(Translated by Google)
This restaurant is always friendly and the food is always delicious.
I only eat hitsumabushi here.
j_kojun
家族3人でとっても美味しくいただきました
(Translated by Google)
It was delicious for my family of three.
さいはい
名古屋に来てひつまぶしが食べたくて家の近所だったので行きました。
カリカリでふわふわで美味しかったです。
また行きます！
(Translated by Google)
I came to Nagoya and wanted to eat hitsumabushi, so I went there as it was close to my house.
It was crispy, fluffy and delicious.
I'll go again!
frankson924
老闆娘非常熱情 因為我日文不太好 還是很熱情的招待。老闆來過台灣 所以特別溫暖。 鰻魚飯 很有水準！ 肉質軟嫩 醬汁也不會死鹹 一口接一口。 (Translated by Google) The proprietress was incredibly welcoming. Even though my Japanese isn't very good, she still treated me with great hospitality. The owner had been to Taiwan, so the atmosphere was especially warm. The eel rice was excellent! The eel was tender and the sauce wasn't overly salty; I couldn't stop eating it.
東城くるみ
いつも、“山田天満宮”の参拝後、
“セット”で、お邪魔させて
頂いております。
地酒の日本酒が、
『開運』になっています。
“日本酒”には、
『白焼き』が、オススメですが、、
『甘ジョッパイ』タレは、
“タップリ・かけた山椒”や、
“お出し茶漬け”で、
→『ひつまぶし』も楽しめます♪♪♪♪
UNAGI is “Japanese ingredient ”
(Translated by Google)
I always visit here as part of a set after visiting Yamada Tenmangu Shrine.
The local sake brings good fortune.
I recommend pairing it with shirayaki (grilled fish), but...
The sweet joppai sauce can also be enjoyed with a generous sprinkling of sansho pepper, dashi chazuke (rice topped with dashi), or hitsumabushi (simmered fish). ♪♪♪♪
UNAGI is a Japanese ingredient.
東城くるみ
いつも、“山田天満宮”の参拝後、
“セット”で、お邪魔させて
頂いております。
地酒の日本酒が、
『開運』になっています。
“日本酒”には、
『白焼き』が、オススメですが、、
『甘ジョッパイ』タレは、
“タップリ・かけた山椒”や、
“お出し茶漬け”で、
→『ひつまぶし』も楽しめます♪♪♪♪
UNAGI is “Japanese ingredient ”
(Translated by Google)
I always visit here as part of a set after visiting Yamada Tenmangu Shrine.
The local sake brings good fortune.
I recommend pairing it with shirayaki (grilled fish), but...
The sweet joppai sauce can also be enjoyed with a generous sprinkling of sansho pepper, dashi chazuke (rice topped with dashi), or hitsumabushi (simmered fish). ♪♪♪♪
UNAGI is a Japanese ingredient.
水野恵美子
みどりののはな
カリッと焼き上げたうなぎは絶品でした。提供も早く、接客もていねい。また行きたいです。
(Translated by Google)
The crispy grilled eel was delicious. The food was served quickly and the service was attentive. I'd like to go again.
鬼頭和彦
ランチで鰻丼を注文。ご飯は硬い、鰻も硬い。食事途中で上がりのお茶を差し出され、早く食べて出て行けと言わんばかりの接遇。売上第一、お客は二の次。コスパも悪く残念でした。
(Translated by Google)
I ordered eel rice bowl for lunch. The rice was hard, and the eel was also hard. They offered me tea halfway through the meal, and it was as if they were telling me to hurry up and leave. Sales come first, customers second. The value for money was also poor, which was disappointing.
桃里
お盆に乗っているもの全てが美味しく抜かりない。特に糠漬のクオリティに感動……
米も艶々です。正直ご飯とタレだけでずっと食べられる。
スタッフさんのサービスもとても気持ち良く、名古屋でひつまぶし食べるなら次も絶対ここに来たい！と思えます。
(Translated by Google)
Everything on the tray was delicious and impeccable. I was particularly impressed by the quality of the rice bran pickles...
The rice was also shiny and glossy. Honestly, I could eat just the rice and sauce for ages.
The staff's service was also very pleasant, and if I'm going to eat hitsumabushi in Nagoya, I'll definitely come here again!
R R
上ひつまぶしをいただきました、鰻はパリっと焼かれていて非常に好みの仕上がり。
身は肉厚で柔らかく、質の良い鰻でした！
タレ・出汁・肝吸い等もクオリティが高く、全体的に満足することが出来ました。
席も個室風でプライバシーも確保されており、快適に過ごせる空間です。
(Translated by Google)
I had the top-quality hitsumabushi, and the eel was grilled crisply, just how I liked it.
The meat was thick and tender, and it was high quality eel!
The sauce, broth, and liver soup were all of high quality, and I was overall very satisfied.
The seats were in private rooms, ensuring privacy and creating a comfortable space.
tetsu naka
Eric Chiu