(Translated by Google)
The eel was crispy and very delicious 😋
The menu is extensive, so it's perfect for families! The staff were attentive to the small details, and we had a pleasant meal.
ton m
2025-07-02
会食で利用しました
以前より、質が下がりました
もう利用しないと思います
(Translated by Google)
I used it for a dinner party. The quality has gone down compared to before. I don't think I'll use it again.
チュダンテ
2025-06-20
白焼き、う巻き、ひつまぶしをいただきました。
(Translated by Google)
I had the Shirayaki, Umaki, and Hitsumabushi.
(Translated by Google)
It was delicious. There is a parking lot, so it is convenient. It is not a problem to turn left at the exit of the national highway, but the width of the back exit is narrow and large vehicles may hit it.
The eel is crispy on the outside and fluffy on the inside, and they will bring you sauce and soup stock when you ring the bell. When you finish eating, they bring you tea to cleanse your palate. It was also a nice touch.
(Translated by Google)
The eel may be normal or even better, but when I visited the restaurant, the proprietress's friend was there and her voice was very loud. I won't come again.
(Translated by Google)
2025.5 GW
Large serving of top-mabushi liver soup rice (4,380 yen)
It was crispy on the outside and soft on the inside and very delicious.
The volume was also just right.
I guess I didn't need it because the liver in the liver soup didn't have much of a texture and felt no different from regular soup.
(Translated by Google)
This is the story of Mr. Nobu Unagi, who came to our store with all his heart to feed his friend who came from far away with Hitsumabushi.
It's near the city bus Yamada bus stop, so you can probably get there by bus from Kamiotai Station, but there's also a parking lot for five cars, so you can probably get there by car. It is located at the traffic light gate, so it may be difficult to enter. When I parked there before the store opened, I noticed that there were people from other prefectures as well...I thought I had been found out.
I guess it's the landlady. I came to check the number of people entering the store and went to the store when it opened in the evening. The space feels more like a Japanese restaurant than an eel restaurant. I can only find basic tatami seats. I take off my shoes and open the menu. Without any further questions, we both ordered hitsumabushi and eel rolls. We have a large bowl of rice. It didn't take long for the rice bowl to arrive. It must be skillful. First, lightly stuff your mouth with the eel bowl.
The grilled eel is strong. The pleasant astringency of the grilled skin makes the rice go well. I had heard that the soup stock would be served later, so I ordered 80% of the soup stock and decided to enjoy the best part of Hitsumabushi, the eel pickled soup. I wonder what it is. The moment when you feel a sense of euphoria comes suddenly. Wasabi makes you feel refreshed. The pickles are delicious again.
Due to the volume of the eel rolls, I was able to enjoy the meal until I was 12 minutes full.I was satisfied.
林佳聖
2025-05-07
餐廳門口有片大空間可以讓開車抵達的客人停放四到五台甚至是以上的車位。沒有訂位一個人直接前往，很幸運的還有位置。裡面有分包廂的座位區跟一般的開放空間。服務態度一如以往日本人的服務品質一樣良好，帶位、點餐以及很有耐心的替外國客人解釋如何品嚐三吃的鰻魚飯，整個體驗下來十分舒服。隨餐的焙茶很好喝，沒有隨著時間拉長而降低茶的風味，似乎隨時會控制茶的濃度，不至於隨著重複沖泡使得水味越來越多。茶泡飯使用的茶也十分典雅，沖淡鰻魚醬料的味道，一邊搭配海苔跟青蔥，覺得自己似乎在品嚐另一道料理。餐後上的綠茶也很舒服，替整個用餐體驗畫下完美的句點。這裡的交通需要從車站前往，所以幾乎都是當地人才會前來，適合不喜歡觀光客太多的旅人前往。 (Translated by Google) There is a large space at the entrance of the restaurant where guests arriving by car can park four to five cars or more. I went directly without making a reservation, and luckily there was still a seat. There are sub-box seating areas and a general open space inside. The service attitude is as good as the Japanese service quality in the past. Taking seats, ordering food, and patiently explaining to foreign guests how to taste the three-course eel rice, the whole experience is very comfortable. The roasted tea that comes with the meal is delicious. It does not reduce the flavor of the tea over time. It seems that the concentration of the tea can be controlled at any time, so that it does not become more and more watery with repeated brewing. The tea used in Ochazuke rice is also very elegant. It dilutes the taste of eel sauce. When paired with seaweed and green onions, it feels like you are tasting another dish. The green tea served after the meal was also very comfortable, and it was a perfect ending to the entire dining experience. The transportation here requires access from the station, so almost all locals come. It is suitable for travelers who don’t like too many tourists.
(Translated by Google)
Bali! So fluffy! It's delicious♪
Second visit. I received the upper hitsumabushi (3,980 yen including tax for 1 fish), a large serving of rice + 200 yen, and liver soup + 200 yen.
I made a reservation for 5 people during Golden Week. This is a popular restaurant, so reservations are recommended. After ordering, the food was brought to me right away, and I was really satisfied with both the taste and quantity.
Thank you for the meal.
*If you have a large car, we recommend the coin parking next to Matsuya nearby. It is difficult to park in the store parking lot when it is crowded.
ジェームス2世
2025-05-05
市原一成
2025-05-04
保坂政二
2025-05-03
ひつまぶしは身がパリパリふっくらでよかった・が白焼きの皮の焼きが足りない感じがした
(Translated by Google)
The meat of the hitsumabushi was nice and crispy and plump, but I felt that the white-broiled skin wasn't cooked enough.
(Translated by Google)
This time, for the first time, I went to Hitsumabushi Unashin, which is about a 15-minute walk from Ozone Station. It is located along National Route 19 and has a large parking lot. I would definitely like to stop by again when I go to the Nakatsugawa area.
The restaurant is spacious with table seats and tatami rooms, and we had the opportunity to use a private tatami room. It's my first time to have a private room at an eel restaurant and I'm excited!
I ordered 3,980 yen for upper hitsumabushi, 200 yen to change the soup to kimo soup, and an additional 200 yen for Nagoya Cochin egg. Hitsumabushi made with one eel is a great deal at this price!
The basic way to eat hitsumabushi is to eat the first bowl as is, the second bowl with condiments, and the third bowl with dashi. As a fourth way to eat it, I tried it with Nagoya Cochin egg yolk on top. The egg yolk from Nagoya Cochin is super rich and goes really well with it!
We also offer roasted green tea before your meal, and deep-steamed green tea to cleanse your palate at the end, and the tea is delicious! The customer service at the store is also great!
chi mi
2025-04-26
肝焼き美味しい😋
(Translated by Google)
Grilled liver is delicious😋
(Translated by Google)
I wanted to eat Hitsumabushi, so I made a reservation and visited at 6pm on a holiday. The inside of the store was spacious, and it wasn't too crowded, so it felt like you could come in without a reservation.
This time, I ordered the ``Red and White Hitsumabushi,'' which allows you to enjoy both regular Hitsumabushi and Shirayaki Hitsumabushi.
My first impression when I received it was...to be honest, the quantity was quite small. There are two small eel bowls, about the size of a bowl, each containing about 1/5 eel. I'm a little disappointed, including the appearance.
As for the taste, the meat was fatty and delicious, but the skin had a mixture of crispy parts and gooey parts, making the texture uneven. The thickness of the eel is also thin (about 3mm), and since the original amount is small, it lacks the sense of satisfaction.
This cost 4000 yen.
The dashi soup is served after you order it, and the good thing about it is that it's piping hot. The taste was also delicious.
One thing that bothered me was that the young female staff members were communicating with each other using first names and first names, giving the impression that it was a bit too casual. This may not be the tone you want to hear in front of customers.
The parking lot is quite large and access by car is very convenient.
美香
2025-04-08
▽ ▽Information in English is below☺︎▽ ▽
名古屋・大曽根 ひつまぶし鰻伸
愛知県名古屋市北区山田町4-66-8
▽ ▽Information in English is below☺︎▽ ▽
Hitsumabushi Unagishin, Ozone, Nagoya
4-66-8 Yamada-cho, Kita-ku, Nagoya, Aichi
052-917-3008
@hitsumabushiunashin_official
Business hours
Monday, Wednesday, Thursday, Friday, Saturday, Sunday
11:00 - 15:00
Last orders 14:00
17:00 - 21:00
Last orders 20:00
Closed on Tuesdays
I wonder if it's an illusion that I haven't been to Nagoya in a long time
I'm on a business trip to Nagoya
I'm in the mood for Nagoya food
I came to eat "Hitsumabushi"!
Do you all know how to eat "Hitsumabushi"?
First, try eating it as it is.
Next, add condiments, and finally pour the broth over it to eat it like ochazuke. This is the basic way to eat it. I love the ochazuke style. At Hitsumabushi Unagishin, they recommend eating it with Nagoya Cochin eggs as the fourth way to eat Nagoya's famous hitsumabushi. It's only 200 yen (tax included)! You have to order it. Shiny egg yolk. Mellow and delicious. I enjoyed it with beer and hitsumabushi, but they also serve you free hojicha tea at the beginning and green tea at the end. The restaurant is spacious with both tables and seats. They were kind and helpful, and even if you didn't call them, they would ask for more tea or broth! There are many parking lots, so it's also recommended for those who come by car. Menu we ordered
・Premium Hitsumabushi 3,980 yen (tax included)
・Nagoya Cochin eggs 200 yen (tax included)
・Bottled beer Asahi Super Dry 780 yen (tax included)
(Translated by Google)
▽ ▽Information in English is below☺︎▽ ▽
Nagoya/Ozone Hitsumabushi Unashin
4-66-8 Yamada-cho, Kita-ku, Nagoya, Aichi Prefecture
Is it just an illusion that I feel like I have been to Nagoya for a long time?
I am on a business trip to Nagoya.
I feel like eating Nagoya food.
I came to eat “Hitsumabushi”!
Do you all know how to eat Hitsumabushi?
First, try eating it as is.
The basic way to eat it is to add condiments next, and finally add dashi soup and eat it ochazuke-style.
I love Ochazuke style
At “Hitsumabushi Unashin”,
A fourth way to eat Nagoya's famous hitsumabushi
It is recommended to eat it with "Nagoya Cochin Tamago"
Only 200 yen (tax included)!! ️
You have no choice but to ask ̖́-
Shiny egg yolk✨✨Mellow and delicious
I enjoyed it with beer and hitsumabushi,
Free roasted tea at the beginning and green tea at the end.
The restaurant is spacious with tables and seats.
Even if I didn't call them, they would ask for refills of tea and soup, and the service was very good and kind!
There are many parking lots, so it is also recommended for those coming by car.
Menu I ordered
・Johitsumabushi 3,980 yen (tax included)
・Nagoya Cochin egg 200 yen (tax included)
・Bottled beer Asahi Super Dry 780 yen (tax included)
▽ ▽Information in English is below☺︎▽ ▽
Hitsumabushi Unagishin, Ozone, Nagoya
4-66-8 Yamada-cho, Kita-ku, Nagoya, Aichi
052-917-3008
@hitsumabushiunashin_official
Business hours
Monday, Wednesday, Thursday, Friday, Saturday, Sunday
11:00 - 15:00
Last orders 14:00
17:00 - 21:00
Last orders 20:00
Closed on Tuesdays
I wonder if it's an illusion that I haven't been to Nagoya in a long time
I'm on a business trip to Nagoya
I'm in the mood for Nagoya food
I came to eat "Hitsumabushi"!
Do you all know how to eat "Hitsumabushi"?
First, try eating it as it is.
Next, add condiments, and finally pour the broth over it to eat it like ochazuke. This is the basic way to eat it. I love the ochazuke style. At Hitsumabushi Unagishin, they recommend eating it with Nagoya Cochin eggs as the fourth way to eat Nagoya's famous hitsumabushi. It's only 200 yen (tax included)! You have to order it. Shiny egg yolk. Mellow and delicious. I enjoyed it with beer and hitsumabushi, but they also serve you free hojicha tea at the beginning and green tea at the end. The restaurant is spacious with both and seats. They were kind tables and helpful, and even if you didn't call them, they would ask for more tea or broth! There are many parking lots, so it's also recommended for those who come by car. Menu we ordered
・Premium Hitsumabushi 3,980 yen (tax included)
・Nagoya Cochin eggs 200 yen (tax included)
・Bottled beer Asahi Super Dry 780 yen (tax included)
Y Yuki
2025-04-03
酔介
2025-03-31
ひつまぶし美味しくいただけました
(Translated by Google)
The hitsumabushi was delicious.
com Sue
2025-03-29
時間帯でカフェメニューと通常のメニューで変わります
(Translated by Google)
The cafe menu and regular menu change depending on the time of day.
shota yamamoto
2025-03-28
やまもとまさ
2025-03-25
キリンさん
2025-03-25
非常に美味しかった。店内も清潔で店員さんも爽やかで好印象です！
(Translated by Google)
It was very delicious. The store is clean and the staff are refreshing and give me a good impression!
あいす
2025-03-25
ごろめい
2025-03-25
バリバリの焼がとても美味しかったです
落ち着いたお店でデートで使える鰻屋さんです
(Translated by Google)
The crispy grilled eel was very delicious. It's a relaxing restaurant perfect for a date.
森田隆
息子が言ってたより美味しかったです。
(Translated by Google)
It was even tastier than my son said it would be.
杉山裕紀
うなぎがパリパリでとても美味しい😋
メニューも豊富で、家族での利用もおすすめです！スタッフの方の細かな気配りもあり、気持ちよく食事できました。
(Translated by Google)
The eel was crispy and very delicious 😋
The menu is extensive, so it's perfect for families! The staff were attentive to the small details, and we had a pleasant meal.
ton m
会食で利用しました
以前より、質が下がりました
もう利用しないと思います
(Translated by Google)
I used it for a dinner party. The quality has gone down compared to before. I don't think I'll use it again.
チュダンテ
白焼き、う巻き、ひつまぶしをいただきました。
(Translated by Google)
I had the Shirayaki, Umaki, and Hitsumabushi.
yoshisan A
市豊
美味しかったです。駐車場もあるので便利ですが、国道出口左折は問題ないですが、裏の出口の幅が狭くて大型車はぶつけてしまいそう。
鰻は外はかりっと、中はフワッとで、呼び鈴でタレやお出汁を持ってきてくれる。食べ終った頃に、お口直しのお茶を持ったきてくれて。気遣いもグッドでした。
(Translated by Google)
It was delicious. There is a parking lot, so it is convenient. It is not a problem to turn left at the exit of the national highway, but the width of the back exit is narrow and large vehicles may hit it.
The eel is crispy on the outside and fluffy on the inside, and they will bring you sauce and soup stock when you ring the bell. When you finish eating, they bring you tea to cleanse your palate. It was also a nice touch.
ととちん
鰻は普通かそれ以上かもしれないが、来店時女将の友達きたらしく、女将の声のうるさいこと。二度目はないな。
(Translated by Google)
The eel may be normal or even better, but when I visited the restaurant, the proprietress's friend was there and her voice was very loud. I won't come again.
오세훈
木村裕明
大ちゃん
メルパク
2025.5 GW
上まぶし肝吸ごはん大盛(4380円)
外がパリッとしてて中が柔らかくとてもおいしかった。
ボリュームもちょうどよかった。
肝吸の肝はあまり触感もなく、普通の吸い物とかわらない感じだったからいらなかったかな。
(Translated by Google)
2025.5 GW
Large serving of top-mabushi liver soup rice (4,380 yen)
It was crispy on the outside and soft on the inside and very delicious.
The volume was also just right.
I guess I didn't need it because the liver in the liver soup didn't have much of a texture and felt no different from regular soup.
maimuushi yatarato
遠くから来た友人に、ひつまぶしを食べさせたいが一心で来店させて頂いた鰻伸さんでの話
市バス山田バス停のそばともあって上小田井駅からバス活しても寄れそうなのだが五台駐車場もあって🚙で来るぶんにも一応対処は可能。信号の門に有るので入りにくい感じはある。開店前に駐車してると他所の県からの🚙も有って…バレてるなあと思ってしまった。
女将さんかな。入店人数を調べに来て夕刻のオープンと共に店内へ。鰻屋と言うより料亭のそれな感じの空間。基本座敷席しか見当たらない。靴脱いでメニューを開く。までも無いのだが、問答無用で２人とも、ひつまぶしと鰻巻きを注文。うちはご飯を大盛に。着丼というべきか到着までは、さほど時間を要しなかった。手際がいいのだろう。まずは鰻丼として軽く頬張る。
鰻の焼きが強い。皮の焼きの気持ちある渋みが御飯を進めさせる。も、お出汁が後から提供と聞いていたので、８割残しでダシを頼んで、ひつまぶしの醍醐味ダシ鰻漬けを堪能することに。なんだろうね。多幸感を感じる瞬間って唐突に来る。山葵が爽やかにしてくれる。漬物が、また旨い。
鰻巻きのボリュームもあってか腹12分になるまで堪能してご馳走でした😳満足でした。
(Translated by Google)
This is the story of Mr. Nobu Unagi, who came to our store with all his heart to feed his friend who came from far away with Hitsumabushi.
It's near the city bus Yamada bus stop, so you can probably get there by bus from Kamiotai Station, but there's also a parking lot for five cars, so you can probably get there by car. It is located at the traffic light gate, so it may be difficult to enter. When I parked there before the store opened, I noticed that there were people from other prefectures as well...I thought I had been found out.
I guess it's the landlady. I came to check the number of people entering the store and went to the store when it opened in the evening. The space feels more like a Japanese restaurant than an eel restaurant. I can only find basic tatami seats. I take off my shoes and open the menu. Without any further questions, we both ordered hitsumabushi and eel rolls. We have a large bowl of rice. It didn't take long for the rice bowl to arrive. It must be skillful. First, lightly stuff your mouth with the eel bowl.
The grilled eel is strong. The pleasant astringency of the grilled skin makes the rice go well. I had heard that the soup stock would be served later, so I ordered 80% of the soup stock and decided to enjoy the best part of Hitsumabushi, the eel pickled soup. I wonder what it is. The moment when you feel a sense of euphoria comes suddenly. Wasabi makes you feel refreshed. The pickles are delicious again.
Due to the volume of the eel rolls, I was able to enjoy the meal until I was 12 minutes full.I was satisfied.
林佳聖
餐廳門口有片大空間可以讓開車抵達的客人停放四到五台甚至是以上的車位。沒有訂位一個人直接前往，很幸運的還有位置。裡面有分包廂的座位區跟一般的開放空間。服務態度一如以往日本人的服務品質一樣良好，帶位、點餐以及很有耐心的替外國客人解釋如何品嚐三吃的鰻魚飯，整個體驗下來十分舒服。隨餐的焙茶很好喝，沒有隨著時間拉長而降低茶的風味，似乎隨時會控制茶的濃度，不至於隨著重複沖泡使得水味越來越多。茶泡飯使用的茶也十分典雅，沖淡鰻魚醬料的味道，一邊搭配海苔跟青蔥，覺得自己似乎在品嚐另一道料理。餐後上的綠茶也很舒服，替整個用餐體驗畫下完美的句點。這裡的交通需要從車站前往，所以幾乎都是當地人才會前來，適合不喜歡觀光客太多的旅人前往。 (Translated by Google) There is a large space at the entrance of the restaurant where guests arriving by car can park four to five cars or more. I went directly without making a reservation, and luckily there was still a seat. There are sub-box seating areas and a general open space inside. The service attitude is as good as the Japanese service quality in the past. Taking seats, ordering food, and patiently explaining to foreign guests how to taste the three-course eel rice, the whole experience is very comfortable. The roasted tea that comes with the meal is delicious. It does not reduce the flavor of the tea over time. It seems that the concentration of the tea can be controlled at any time, so that it does not become more and more watery with repeated brewing. The tea used in Ochazuke rice is also very elegant. It dilutes the taste of eel sauce. When paired with seaweed and green onions, it feels like you are tasting another dish. The green tea served after the meal was also very comfortable, and it was a perfect ending to the entire dining experience. The transportation here requires access from the station, so almost all locals come. It is suitable for travelers who don’t like too many tourists.
山下慎一郎
バリッ！ふわっ！ 美味しいです♪
2回目の訪問。上ひつまぶし（1尾分税込3980円）、ご飯大盛り+200円、肝吸い+200円をいただきました。
GWで5名で予約して伺いました。人気店ですので予約をオススメします。注文後はすぐに料理を持ってきていただき、味、量ともに本当に満足でした♪
ご馳走さまでした。
※大きめのおクルマの方はすぐ近くの松屋さんの横にあるコインパーキングをオススメします。店舗の駐車場は混雑していると停めにくいです💦
(Translated by Google)
Bali! So fluffy! It's delicious♪
Second visit. I received the upper hitsumabushi (3,980 yen including tax for 1 fish), a large serving of rice + 200 yen, and liver soup + 200 yen.
I made a reservation for 5 people during Golden Week. This is a popular restaurant, so reservations are recommended. After ordering, the food was brought to me right away, and I was really satisfied with both the taste and quantity.
Thank you for the meal.
*If you have a large car, we recommend the coin parking next to Matsuya nearby. It is difficult to park in the store parking lot when it is crowded.
ジェームス2世
市原一成
保坂政二
ひつまぶしは身がパリパリふっくらでよかった・が白焼きの皮の焼きが足りない感じがした
(Translated by Google)
The meat of the hitsumabushi was nice and crispy and plump, but I felt that the white-broiled skin wasn't cooked enough.
naka
今回初めて、大曽根駅から徒歩約15分「ひつまぶし鰻伸」さんへ。国道19号線沿いにあり、駐車場も広いです。中津川方面に行く時にぜひまた寄らせていただきたいです。
店内も広くテーブル席とお座敷があり、私達は個室のお座敷を利用させていただきました。鰻屋さんで個室は初めてでテンション上がります！
上ひつまぶし3,980円、すい物をきも吸いに変更200円、名古屋コーチン卵追加200円を注文。鰻一尾使ったひつまぶしがこの価格とはお得感があります！
ひつまぶしの食べ方は、1杯目はそのまま、2杯目は薬味で、3杯目はだしを掛けていただくのが基本的な食べ方です。4杯目の食べ方として、名古屋コーチン卵の黄身を乗せて食べてみました。名古屋コーチンの卵の黄身が超濃厚で、とっても合う！
食前にほうじ茶、最後にお口直しの深蒸し緑茶のサービスもあり、お茶もおいしいです！お店の方の接客も素晴らしいです！
(Translated by Google)
This time, for the first time, I went to Hitsumabushi Unashin, which is about a 15-minute walk from Ozone Station. It is located along National Route 19 and has a large parking lot. I would definitely like to stop by again when I go to the Nakatsugawa area.
The restaurant is spacious with table seats and tatami rooms, and we had the opportunity to use a private tatami room. It's my first time to have a private room at an eel restaurant and I'm excited!
I ordered 3,980 yen for upper hitsumabushi, 200 yen to change the soup to kimo soup, and an additional 200 yen for Nagoya Cochin egg. Hitsumabushi made with one eel is a great deal at this price!
The basic way to eat hitsumabushi is to eat the first bowl as is, the second bowl with condiments, and the third bowl with dashi. As a fourth way to eat it, I tried it with Nagoya Cochin egg yolk on top. The egg yolk from Nagoya Cochin is super rich and goes really well with it!
We also offer roasted green tea before your meal, and deep-steamed green tea to cleanse your palate at the end, and the tea is delicious! The customer service at the store is also great!
chi mi
肝焼き美味しい😋
(Translated by Google)
Grilled liver is delicious😋
なお
オルテガ
ひつまぶしが食べたくなり、休日18時に予約して訪問しました。店内は広々としていて、混雑もなく予約なしでも入れそうな雰囲気でした。
今回は、通常のひつまぶしと白焼きのひつまぶしが両方楽しめる「紅白ひつまぶし」を注文。
運ばれてきた第一印象は…正直、量がかなり少ないです。お茶碗1杯分ほどの小さな鰻丼が2つで、それぞれうなぎは1/5尾くらいでしょうか。見た目も含めてちょっとがっかり。
味はというと、身は脂がのっていておいしいのですが、皮はパリッとした部分とブヨッとした部分が混在していて食感にムラがありました。うなぎの厚みも薄く（3mmほど）、もともとの量が少ない分、満足感には欠けます。
これで4000円はなかなか。
出汁は後からお願いして提供されるスタイルで、アツアツなのは嬉しいポイント。味も美味しかったです。
気になった点として、若い女性スタッフ同士が店内でタメ口＆下の名前でやり取りしており、ややカジュアルすぎる印象。お客さんの前で聞くトーンではないかもしれません。
駐車場はかなり広く、車でのアクセスはとても便利です。
(Translated by Google)
I wanted to eat Hitsumabushi, so I made a reservation and visited at 6pm on a holiday. The inside of the store was spacious, and it wasn't too crowded, so it felt like you could come in without a reservation.
This time, I ordered the ``Red and White Hitsumabushi,'' which allows you to enjoy both regular Hitsumabushi and Shirayaki Hitsumabushi.
My first impression when I received it was...to be honest, the quantity was quite small. There are two small eel bowls, about the size of a bowl, each containing about 1/5 eel. I'm a little disappointed, including the appearance.
As for the taste, the meat was fatty and delicious, but the skin had a mixture of crispy parts and gooey parts, making the texture uneven. The thickness of the eel is also thin (about 3mm), and since the original amount is small, it lacks the sense of satisfaction.
This cost 4000 yen.
The dashi soup is served after you order it, and the good thing about it is that it's piping hot. The taste was also delicious.
One thing that bothered me was that the young female staff members were communicating with each other using first names and first names, giving the impression that it was a bit too casual. This may not be the tone you want to hear in front of customers.
The parking lot is quite large and access by car is very convenient.
美香
▽ ▽Information in English is below☺︎▽ ▽
名古屋・大曽根 ひつまぶし鰻伸
愛知県名古屋市北区山田町4-66-8
052-917-3008
@hitsumabushiunashin_official
営業時間
月・水・木・金・土・日
11:00 - 15:00
L.O. 14:00
17:00 - 21:00
L.O. 20:00
定休日 火曜日
ひさしぶりな名古屋な気がするのは幻でしょうか
名古屋出張です
名古屋飯が食べたい気分の私は
「ひつまぶし」を食べにきました〜！
みなさん、「ひつまぶし」の食べ方は知っていますか？
まずはそのまま食べてみる。
次は薬味を加えて、最後は出汁をかけてお茶漬け風に食べるのが基本的な食べ方になります
私はお茶漬け風が大好きです
「ひつまぶし鰻伸」さんでは、
名古屋名物のひつまぶしに第４の食べ方として
「名古屋コーチン卵」での食べ方をお勧めされています
たったの200円（税込）‼️
頼むしかないでしょ ̖́-
ぴかぴかの卵黄✨✨まろやかで美味しい
私はビールとひつまぶしで楽しみましたが、
無料で最初にほうじ茶、最後に緑茶をサービスしてくださいます。
店内はテーブル席とお座席があり、広々としています。
こちらからお呼びしなくても、お茶やお出汁のお代わりの声がけをしてくださり、サービスが良く親切でした！
駐車場が多数あるので、車でお越しの方にもおすすめです。
頼んだメニュー
・上ひつまぶし 3,980円（税込）
・名古屋コーチン卵 200円（税込）
・瓶ビール アサヒスーパードライ 780円（税込）
▽ ▽Information in English is below☺︎▽ ▽
Hitsumabushi Unagishin, Ozone, Nagoya
4-66-8 Yamada-cho, Kita-ku, Nagoya, Aichi
052-917-3008
@hitsumabushiunashin_official
Business hours
Monday, Wednesday, Thursday, Friday, Saturday, Sunday
11:00 - 15:00
Last orders 14:00
17:00 - 21:00
Last orders 20:00
Closed on Tuesdays
I wonder if it's an illusion that I haven't been to Nagoya in a long time
I'm on a business trip to Nagoya
I'm in the mood for Nagoya food
I came to eat "Hitsumabushi"!
Do you all know how to eat "Hitsumabushi"?
First, try eating it as it is.
Next, add condiments, and finally pour the broth over it to eat it like ochazuke. This is the basic way to eat it. I love the ochazuke style. At Hitsumabushi Unagishin, they recommend eating it with Nagoya Cochin eggs as the fourth way to eat Nagoya's famous hitsumabushi. It's only 200 yen (tax included)! You have to order it. Shiny egg yolk. Mellow and delicious. I enjoyed it with beer and hitsumabushi, but they also serve you free hojicha tea at the beginning and green tea at the end. The restaurant is spacious with both tables and seats. They were kind and helpful, and even if you didn't call them, they would ask for more tea or broth! There are many parking lots, so it's also recommended for those who come by car. Menu we ordered
・Premium Hitsumabushi 3,980 yen (tax included)
・Nagoya Cochin eggs 200 yen (tax included)
・Bottled beer Asahi Super Dry 780 yen (tax included)
(Translated by Google)
▽ ▽Information in English is below☺︎▽ ▽
Nagoya/Ozone Hitsumabushi Unashin
4-66-8 Yamada-cho, Kita-ku, Nagoya, Aichi Prefecture
052-917-3008
@hitsumabushiunashin_official
Business hours
Monday, Wednesday, Thursday, Friday, Saturday, Sunday
11:00 - 15:00
L.O. 14:00
17:00 - 21:00
L.O. 20:00
Regular holiday: Tuesday
Is it just an illusion that I feel like I have been to Nagoya for a long time?
I am on a business trip to Nagoya.
I feel like eating Nagoya food.
I came to eat “Hitsumabushi”!
Do you all know how to eat Hitsumabushi?
First, try eating it as is.
The basic way to eat it is to add condiments next, and finally add dashi soup and eat it ochazuke-style.
I love Ochazuke style
At “Hitsumabushi Unashin”,
A fourth way to eat Nagoya's famous hitsumabushi
It is recommended to eat it with "Nagoya Cochin Tamago"
Only 200 yen (tax included)!! ️
You have no choice but to ask ̖́-
Shiny egg yolk✨✨Mellow and delicious
I enjoyed it with beer and hitsumabushi,
Free roasted tea at the beginning and green tea at the end.
The restaurant is spacious with tables and seats.
Even if I didn't call them, they would ask for refills of tea and soup, and the service was very good and kind!
There are many parking lots, so it is also recommended for those coming by car.
Menu I ordered
・Johitsumabushi 3,980 yen (tax included)
・Nagoya Cochin egg 200 yen (tax included)
・Bottled beer Asahi Super Dry 780 yen (tax included)
▽ ▽Information in English is below☺︎▽ ▽
Hitsumabushi Unagishin, Ozone, Nagoya
4-66-8 Yamada-cho, Kita-ku, Nagoya, Aichi
052-917-3008
@hitsumabushiunashin_official
Business hours
Monday, Wednesday, Thursday, Friday, Saturday, Sunday
11:00 - 15:00
Last orders 14:00
17:00 - 21:00
Last orders 20:00
Closed on Tuesdays
I wonder if it's an illusion that I haven't been to Nagoya in a long time
I'm on a business trip to Nagoya
I'm in the mood for Nagoya food
I came to eat "Hitsumabushi"!
Do you all know how to eat "Hitsumabushi"?
First, try eating it as it is.
Next, add condiments, and finally pour the broth over it to eat it like ochazuke. This is the basic way to eat it. I love the ochazuke style. At Hitsumabushi Unagishin, they recommend eating it with Nagoya Cochin eggs as the fourth way to eat Nagoya's famous hitsumabushi. It's only 200 yen (tax included)! You have to order it. Shiny egg yolk. Mellow and delicious. I enjoyed it with beer and hitsumabushi, but they also serve you free hojicha tea at the beginning and green tea at the end. The restaurant is spacious with both and seats. They were kind tables and helpful, and even if you didn't call them, they would ask for more tea or broth! There are many parking lots, so it's also recommended for those who come by car. Menu we ordered
・Premium Hitsumabushi 3,980 yen (tax included)
・Nagoya Cochin eggs 200 yen (tax included)
・Bottled beer Asahi Super Dry 780 yen (tax included)
Y Yuki
酔介
ひつまぶし美味しくいただけました
(Translated by Google)
The hitsumabushi was delicious.
com Sue
時間帯でカフェメニューと通常のメニューで変わります
(Translated by Google)
The cafe menu and regular menu change depending on the time of day.
shota yamamoto
やまもとまさ
キリンさん
非常に美味しかった。店内も清潔で店員さんも爽やかで好印象です！
(Translated by Google)
It was very delicious. The store is clean and the staff are refreshing and give me a good impression!
あいす
ごろめい
バリバリの焼がとても美味しかったです
落ち着いたお店でデートで使える鰻屋さんです
(Translated by Google)
The crispy grilled eel was very delicious. It's a relaxing restaurant perfect for a date.