(Translated by Google)
2025.5 GW
Large serving of top-mabushi liver soup rice (4,380 yen)
It was crispy on the outside and soft on the inside and very delicious.
The volume was also just right.
I guess I didn't need it because the liver in the liver soup didn't have much of a texture and felt no different from regular soup.
(Translated by Google)
This is the story of Mr. Nobu Unagi, who came to our store with all his heart to feed his friend who came from far away with Hitsumabushi.
It's near the city bus Yamada bus stop, so you can probably get there by bus from Kamiotai Station, but there's also a parking lot for five cars, so you can probably get there by car. It is located at the traffic light gate, so it may be difficult to enter. When I parked there before the store opened, I noticed that there were people from other prefectures as well...I thought I had been found out.
I guess it's the landlady. I came to check the number of people entering the store and went to the store when it opened in the evening. The space feels more like a Japanese restaurant than an eel restaurant. I can only find basic tatami seats. I take off my shoes and open the menu. Without any further questions, we both ordered hitsumabushi and eel rolls. We have a large bowl of rice. It didn't take long for the rice bowl to arrive. It must be skillful. First, lightly stuff your mouth with the eel bowl.
The grilled eel is strong. The pleasant astringency of the grilled skin makes the rice go well. I had heard that the soup stock would be served later, so I ordered 80% of the soup stock and decided to enjoy the best part of Hitsumabushi, the eel pickled soup. I wonder what it is. The moment when you feel a sense of euphoria comes suddenly. Wasabi makes you feel refreshed. The pickles are delicious again.
Due to the volume of the eel rolls, I was able to enjoy the meal until I was 12 minutes full.I was satisfied.
林佳聖
2025-05-07
餐廳門口有片大空間可以讓開車抵達的客人停放四到五台甚至是以上的車位。沒有訂位一個人直接前往，很幸運的還有位置。裡面有分包廂的座位區跟一般的開放空間。服務態度一如以往日本人的服務品質一樣良好，帶位、點餐以及很有耐心的替外國客人解釋如何品嚐三吃的鰻魚飯，整個體驗下來十分舒服。隨餐的焙茶很好喝，沒有隨著時間拉長而降低茶的風味，似乎隨時會控制茶的濃度，不至於隨著重複沖泡使得水味越來越多。茶泡飯使用的茶也十分典雅，沖淡鰻魚醬料的味道，一邊搭配海苔跟青蔥，覺得自己似乎在品嚐另一道料理。餐後上的綠茶也很舒服，替整個用餐體驗畫下完美的句點。這裡的交通需要從車站前往，所以幾乎都是當地人才會前來，適合不喜歡觀光客太多的旅人前往。 (Translated by Google) There is a large space at the entrance of the restaurant where guests arriving by car can park four to five cars or more. I went directly without making a reservation, and luckily there was still a seat. There are sub-box seating areas and a general open space inside. The service attitude is as good as the Japanese service quality in the past. Taking seats, ordering food, and patiently explaining to foreign guests how to taste the three-course eel rice, the whole experience is very comfortable. The roasted tea that comes with the meal is delicious. It does not reduce the flavor of the tea over time. It seems that the concentration of the tea can be controlled at any time, so that it does not become more and more watery with repeated brewing. The tea used in Ochazuke rice is also very elegant. It dilutes the taste of eel sauce. When paired with seaweed and green onions, it feels like you are tasting another dish. The green tea served after the meal was also very comfortable, and it was a perfect ending to the entire dining experience. The transportation here requires access from the station, so almost all locals come. It is suitable for travelers who don’t like too many tourists.
(Translated by Google)
Bali! So fluffy! It's delicious♪
Second visit. I received the upper hitsumabushi (3,980 yen including tax for 1 fish), a large serving of rice + 200 yen, and liver soup + 200 yen.
I made a reservation for 5 people during Golden Week. This is a popular restaurant, so reservations are recommended. After ordering, the food was brought to me right away, and I was really satisfied with both the taste and quantity.
Thank you for the meal.
*If you have a large car, we recommend the coin parking next to Matsuya nearby. It is difficult to park in the store parking lot when it is crowded.
ジェームス2世
2025-05-05
市原一成
2025-05-04
保坂政二
2025-05-03
ひつまぶしは身がパリパリふっくらでよかった・が白焼きの皮の焼きが足りない感じがした
(Translated by Google)
The meat of the hitsumabushi was nice and crispy and plump, but I felt that the white-broiled skin wasn't cooked enough.
(Translated by Google)
This time, for the first time, I went to Hitsumabushi Unashin, which is about a 15-minute walk from Ozone Station. It is located along National Route 19 and has a large parking lot. I would definitely like to stop by again when I go to the Nakatsugawa area.
The restaurant is spacious with table seats and tatami rooms, and we had the opportunity to use a private tatami room. It's my first time to have a private room at an eel restaurant and I'm excited!
I ordered 3,980 yen for upper hitsumabushi, 200 yen to change the soup to kimo soup, and an additional 200 yen for Nagoya Cochin egg. Hitsumabushi made with one eel is a great deal at this price!
The basic way to eat hitsumabushi is to eat the first bowl as is, the second bowl with condiments, and the third bowl with dashi. As a fourth way to eat it, I tried it with Nagoya Cochin egg yolk on top. The egg yolk from Nagoya Cochin is super rich and goes really well with it!
We also offer roasted green tea before your meal, and deep-steamed green tea to cleanse your palate at the end, and the tea is delicious! The customer service at the store is also great!
chi mi
2025-04-26
肝焼き美味しい😋
(Translated by Google)
Grilled liver is delicious😋
(Translated by Google)
I wanted to eat Hitsumabushi, so I made a reservation and visited at 6pm on a holiday. The inside of the store was spacious, and it wasn't too crowded, so it felt like you could come in without a reservation.
This time, I ordered the ``Red and White Hitsumabushi,'' which allows you to enjoy both regular Hitsumabushi and Shirayaki Hitsumabushi.
My first impression when I received it was...to be honest, the quantity was quite small. There are two small eel bowls, about the size of a bowl, each containing about 1/5 eel. I'm a little disappointed, including the appearance.
As for the taste, the meat was fatty and delicious, but the skin had a mixture of crispy parts and gooey parts, making the texture uneven. The thickness of the eel is also thin (about 3mm), and since the original amount is small, it lacks the sense of satisfaction.
This cost 4000 yen.
The dashi soup is served after you order it, and the good thing about it is that it's piping hot. The taste was also delicious.
One thing that bothered me was that the young female staff members were communicating with each other using first names and first names, giving the impression that it was a bit too casual. This may not be the tone you want to hear in front of customers.
The parking lot is quite large and access by car is very convenient.
美香
2025-04-08
▽ ▽Information in English is below☺︎▽ ▽
名古屋・大曽根 ひつまぶし鰻伸
愛知県名古屋市北区山田町4-66-8
▽ ▽Information in English is below☺︎▽ ▽
Hitsumabushi Unagishin, Ozone, Nagoya
4-66-8 Yamada-cho, Kita-ku, Nagoya, Aichi
052-917-3008
@hitsumabushiunashin_official
Business hours
Monday, Wednesday, Thursday, Friday, Saturday, Sunday
11:00 - 15:00
Last orders 14:00
17:00 - 21:00
Last orders 20:00
Closed on Tuesdays
I wonder if it's an illusion that I haven't been to Nagoya in a long time
I'm on a business trip to Nagoya
I'm in the mood for Nagoya food
I came to eat "Hitsumabushi"!
Do you all know how to eat "Hitsumabushi"?
First, try eating it as it is.
Next, add condiments, and finally pour the broth over it to eat it like ochazuke. This is the basic way to eat it. I love the ochazuke style. At Hitsumabushi Unagishin, they recommend eating it with Nagoya Cochin eggs as the fourth way to eat Nagoya's famous hitsumabushi. It's only 200 yen (tax included)! You have to order it. Shiny egg yolk. Mellow and delicious. I enjoyed it with beer and hitsumabushi, but they also serve you free hojicha tea at the beginning and green tea at the end. The restaurant is spacious with both tables and seats. They were kind and helpful, and even if you didn't call them, they would ask for more tea or broth! There are many parking lots, so it's also recommended for those who come by car. Menu we ordered
・Premium Hitsumabushi 3,980 yen (tax included)
・Nagoya Cochin eggs 200 yen (tax included)
・Bottled beer Asahi Super Dry 780 yen (tax included)
(Translated by Google)
▽ ▽Information in English is below☺︎▽ ▽
Nagoya/Ozone Hitsumabushi Unashin
4-66-8 Yamada-cho, Kita-ku, Nagoya, Aichi Prefecture
Is it just an illusion that I feel like I have been to Nagoya for a long time?
I am on a business trip to Nagoya.
I feel like eating Nagoya food.
I came to eat “Hitsumabushi”!
Do you all know how to eat Hitsumabushi?
First, try eating it as is.
The basic way to eat it is to add condiments next, and finally add dashi soup and eat it ochazuke-style.
I love Ochazuke style
At “Hitsumabushi Unashin”,
A fourth way to eat Nagoya's famous hitsumabushi
It is recommended to eat it with "Nagoya Cochin Tamago"
Only 200 yen (tax included)!! ️
You have no choice but to ask ̖́-
Shiny egg yolk✨✨Mellow and delicious
I enjoyed it with beer and hitsumabushi,
Free roasted tea at the beginning and green tea at the end.
The restaurant is spacious with tables and seats.
Even if I didn't call them, they would ask for refills of tea and soup, and the service was very good and kind!
There are many parking lots, so it is also recommended for those coming by car.
Menu I ordered
・Johitsumabushi 3,980 yen (tax included)
・Nagoya Cochin egg 200 yen (tax included)
・Bottled beer Asahi Super Dry 780 yen (tax included)
▽ ▽Information in English is below☺︎▽ ▽
Hitsumabushi Unagishin, Ozone, Nagoya
4-66-8 Yamada-cho, Kita-ku, Nagoya, Aichi
052-917-3008
@hitsumabushiunashin_official
Business hours
Monday, Wednesday, Thursday, Friday, Saturday, Sunday
11:00 - 15:00
Last orders 14:00
17:00 - 21:00
Last orders 20:00
Closed on Tuesdays
I wonder if it's an illusion that I haven't been to Nagoya in a long time
I'm on a business trip to Nagoya
I'm in the mood for Nagoya food
I came to eat "Hitsumabushi"!
Do you all know how to eat "Hitsumabushi"?
First, try eating it as it is.
Next, add condiments, and finally pour the broth over it to eat it like ochazuke. This is the basic way to eat it. I love the ochazuke style. At Hitsumabushi Unagishin, they recommend eating it with Nagoya Cochin eggs as the fourth way to eat Nagoya's famous hitsumabushi. It's only 200 yen (tax included)! You have to order it. Shiny egg yolk. Mellow and delicious. I enjoyed it with beer and hitsumabushi, but they also serve you free hojicha tea at the beginning and green tea at the end. The restaurant is spacious with both and seats. They were kind tables and helpful, and even if you didn't call them, they would ask for more tea or broth! There are many parking lots, so it's also recommended for those who come by car. Menu we ordered
・Premium Hitsumabushi 3,980 yen (tax included)
・Nagoya Cochin eggs 200 yen (tax included)
・Bottled beer Asahi Super Dry 780 yen (tax included)
Y Yuki
2025-04-03
酔介
2025-03-31
ひつまぶし美味しくいただけました
(Translated by Google)
The hitsumabushi was delicious.
com Sue
2025-03-29
時間帯でカフェメニューと通常のメニューで変わります
(Translated by Google)
The cafe menu and regular menu change depending on the time of day.
shota yamamoto
2025-03-28
やまもとまさ
2025-03-25
キリンさん
2025-03-25
非常に美味しかった。店内も清潔で店員さんも爽やかで好印象です！
(Translated by Google)
It was very delicious. The store is clean and the staff are refreshing and give me a good impression!
あいす
2025-03-25
ごろめい
2025-03-25
バリバリの焼がとても美味しかったです
落ち着いたお店でデートで使える鰻屋さんです
(Translated by Google)
The crispy grilled eel was very delicious. It's a relaxing restaurant perfect for a date.
(Translated by Google)
This restaurant was founded in 2022 by an owner who has been involved with eels for over 30 years☆
I visited here with my husband who loves eels after a date to the museum♪
◉ Jo-Hitsumabushi 3,980 yen
Served with liver soup and pickles☆
Uses a whole large eel♪
◉ Nagoya Cochin egg +200 yen
I recommend this fourth way of eating, which uses raw Nagoya Cochin eggs👍
First, eat the eel as is, then add some condiments, then pour some dashi over it to make it smooth, and finally have Nagoya Cochin egg rice♪
They don't get caught up in the origin of the eel, and they use their many years of experience to carefully select the most delicious eel at the time and purchase it! The big, thick eels, freshly slaughtered that morning, are plump and fatty♡
Very delicious👍
Using the double heat of binchotan charcoal and gas, they can grill the outside crispy and the inside plump!
They only use eels that have always been raised in a good environment, so there is no odor at all, and my husband praised it highly, saying "This is delicious!!"👍
They use "Yamagata Tsuyahime" rice to go well with the eel☆
Each grain is firm, and you can feel the firm grains even when you pour the broth over it♪
The secret sauce is "Sekigahara Tamari", a soy sauce used by the Imperial Household Agency☆
It's rich and delicious👍
They said they could add more if they needed, but it was just right and we didn't have to add any!
To ensure a refreshing aftertaste, different types of tea are served before and after meals☆
After the meal, you can refresh your mouth with an original blend of sencha♪
The interior of the restaurant is clean and luxurious, and the staff are all welcoming and kind with lovely smiles☆
My husband and I had a great time, soaking up the delicious eel and wonderful customer service♪
Umakant Kharal
2025-03-05
みずほなかやま
2025-02-26
｢味はいかがでしたか？｣など感想を聞かれるが、対応や愛想がよいので○にしました。
(Translated by Google)
I was asked questions such as "How did it taste?", but I gave it a ○ because they were responsive and friendly.
(Translated by Google)
Even while we were eating, some of the waiters would come and ask for the plates, interrupting our conversation, and the person sitting in the back had to take the food and hand it to the person eating, which was very disappointing.
It may be about that much, but I wanted to enjoy the meal a little more slowly because they serve delicious food.
(Translated by Google)
It would have been nice to have a chopstick rest.
There aren't many stores that carry Enayama, so I'm grateful to them for providing me with the opportunity to encounter good alcohol.
(Translated by Google)
This is an eel restaurant located in Kita Ward, heading towards Kasugai from Ozone. The location is easy to find as it is along National Route 19. The restaurant has the atmosphere of a modern-day eel restaurant, and they also have a solid side menu, starting with hitsumabushi. I think this is a delicious hitsumabushi that goes well with the crispy grilled eel that is typical of Nagoya, the sauce that is not too sweet and has just the right amount of flavor, and the freshly cooked rice. I ordered one, and the quantity was perfect. The annoying eel that I ordered additionally was fragrant and delicious. I think it's a good store and the staff are energetic and attentive. The store has a large capacity, so it was busy with many families visiting. It was also possible to reserve seats.
(Translated by Google)
As always, it was delicious!
I felt that the sauce was a little strong, so I would be happy if I could order it with a lighter sauce.
The staff's response was very good!
오세훈
木村裕明
大ちゃん
メルパク
2025.5 GW
上まぶし肝吸ごはん大盛(4380円)
外がパリッとしてて中が柔らかくとてもおいしかった。
ボリュームもちょうどよかった。
肝吸の肝はあまり触感もなく、普通の吸い物とかわらない感じだったからいらなかったかな。
(Translated by Google)
2025.5 GW
Large serving of top-mabushi liver soup rice (4,380 yen)
It was crispy on the outside and soft on the inside and very delicious.
The volume was also just right.
I guess I didn't need it because the liver in the liver soup didn't have much of a texture and felt no different from regular soup.
maimuushi yatarato
遠くから来た友人に、ひつまぶしを食べさせたいが一心で来店させて頂いた鰻伸さんでの話
市バス山田バス停のそばともあって上小田井駅からバス活しても寄れそうなのだが五台駐車場もあって🚙で来るぶんにも一応対処は可能。信号の門に有るので入りにくい感じはある。開店前に駐車してると他所の県からの🚙も有って…バレてるなあと思ってしまった。
女将さんかな。入店人数を調べに来て夕刻のオープンと共に店内へ。鰻屋と言うより料亭のそれな感じの空間。基本座敷席しか見当たらない。靴脱いでメニューを開く。までも無いのだが、問答無用で２人とも、ひつまぶしと鰻巻きを注文。うちはご飯を大盛に。着丼というべきか到着までは、さほど時間を要しなかった。手際がいいのだろう。まずは鰻丼として軽く頬張る。
鰻の焼きが強い。皮の焼きの気持ちある渋みが御飯を進めさせる。も、お出汁が後から提供と聞いていたので、８割残しでダシを頼んで、ひつまぶしの醍醐味ダシ鰻漬けを堪能することに。なんだろうね。多幸感を感じる瞬間って唐突に来る。山葵が爽やかにしてくれる。漬物が、また旨い。
鰻巻きのボリュームもあってか腹12分になるまで堪能してご馳走でした😳満足でした。
(Translated by Google)
This is the story of Mr. Nobu Unagi, who came to our store with all his heart to feed his friend who came from far away with Hitsumabushi.
It's near the city bus Yamada bus stop, so you can probably get there by bus from Kamiotai Station, but there's also a parking lot for five cars, so you can probably get there by car. It is located at the traffic light gate, so it may be difficult to enter. When I parked there before the store opened, I noticed that there were people from other prefectures as well...I thought I had been found out.
I guess it's the landlady. I came to check the number of people entering the store and went to the store when it opened in the evening. The space feels more like a Japanese restaurant than an eel restaurant. I can only find basic tatami seats. I take off my shoes and open the menu. Without any further questions, we both ordered hitsumabushi and eel rolls. We have a large bowl of rice. It didn't take long for the rice bowl to arrive. It must be skillful. First, lightly stuff your mouth with the eel bowl.
The grilled eel is strong. The pleasant astringency of the grilled skin makes the rice go well. I had heard that the soup stock would be served later, so I ordered 80% of the soup stock and decided to enjoy the best part of Hitsumabushi, the eel pickled soup. I wonder what it is. The moment when you feel a sense of euphoria comes suddenly. Wasabi makes you feel refreshed. The pickles are delicious again.
Due to the volume of the eel rolls, I was able to enjoy the meal until I was 12 minutes full.I was satisfied.
林佳聖
餐廳門口有片大空間可以讓開車抵達的客人停放四到五台甚至是以上的車位。沒有訂位一個人直接前往，很幸運的還有位置。裡面有分包廂的座位區跟一般的開放空間。服務態度一如以往日本人的服務品質一樣良好，帶位、點餐以及很有耐心的替外國客人解釋如何品嚐三吃的鰻魚飯，整個體驗下來十分舒服。隨餐的焙茶很好喝，沒有隨著時間拉長而降低茶的風味，似乎隨時會控制茶的濃度，不至於隨著重複沖泡使得水味越來越多。茶泡飯使用的茶也十分典雅，沖淡鰻魚醬料的味道，一邊搭配海苔跟青蔥，覺得自己似乎在品嚐另一道料理。餐後上的綠茶也很舒服，替整個用餐體驗畫下完美的句點。這裡的交通需要從車站前往，所以幾乎都是當地人才會前來，適合不喜歡觀光客太多的旅人前往。 (Translated by Google) There is a large space at the entrance of the restaurant where guests arriving by car can park four to five cars or more. I went directly without making a reservation, and luckily there was still a seat. There are sub-box seating areas and a general open space inside. The service attitude is as good as the Japanese service quality in the past. Taking seats, ordering food, and patiently explaining to foreign guests how to taste the three-course eel rice, the whole experience is very comfortable. The roasted tea that comes with the meal is delicious. It does not reduce the flavor of the tea over time. It seems that the concentration of the tea can be controlled at any time, so that it does not become more and more watery with repeated brewing. The tea used in Ochazuke rice is also very elegant. It dilutes the taste of eel sauce. When paired with seaweed and green onions, it feels like you are tasting another dish. The green tea served after the meal was also very comfortable, and it was a perfect ending to the entire dining experience. The transportation here requires access from the station, so almost all locals come. It is suitable for travelers who don’t like too many tourists.
山下慎一郎
バリッ！ふわっ！ 美味しいです♪
2回目の訪問。上ひつまぶし（1尾分税込3980円）、ご飯大盛り+200円、肝吸い+200円をいただきました。
GWで5名で予約して伺いました。人気店ですので予約をオススメします。注文後はすぐに料理を持ってきていただき、味、量ともに本当に満足でした♪
ご馳走さまでした。
※大きめのおクルマの方はすぐ近くの松屋さんの横にあるコインパーキングをオススメします。店舗の駐車場は混雑していると停めにくいです💦
(Translated by Google)
Bali! So fluffy! It's delicious♪
Second visit. I received the upper hitsumabushi (3,980 yen including tax for 1 fish), a large serving of rice + 200 yen, and liver soup + 200 yen.
I made a reservation for 5 people during Golden Week. This is a popular restaurant, so reservations are recommended. After ordering, the food was brought to me right away, and I was really satisfied with both the taste and quantity.
Thank you for the meal.
*If you have a large car, we recommend the coin parking next to Matsuya nearby. It is difficult to park in the store parking lot when it is crowded.
ジェームス2世
市原一成
保坂政二
ひつまぶしは身がパリパリふっくらでよかった・が白焼きの皮の焼きが足りない感じがした
(Translated by Google)
The meat of the hitsumabushi was nice and crispy and plump, but I felt that the white-broiled skin wasn't cooked enough.
naka
今回初めて、大曽根駅から徒歩約15分「ひつまぶし鰻伸」さんへ。国道19号線沿いにあり、駐車場も広いです。中津川方面に行く時にぜひまた寄らせていただきたいです。
店内も広くテーブル席とお座敷があり、私達は個室のお座敷を利用させていただきました。鰻屋さんで個室は初めてでテンション上がります！
上ひつまぶし3,980円、すい物をきも吸いに変更200円、名古屋コーチン卵追加200円を注文。鰻一尾使ったひつまぶしがこの価格とはお得感があります！
ひつまぶしの食べ方は、1杯目はそのまま、2杯目は薬味で、3杯目はだしを掛けていただくのが基本的な食べ方です。4杯目の食べ方として、名古屋コーチン卵の黄身を乗せて食べてみました。名古屋コーチンの卵の黄身が超濃厚で、とっても合う！
食前にほうじ茶、最後にお口直しの深蒸し緑茶のサービスもあり、お茶もおいしいです！お店の方の接客も素晴らしいです！
(Translated by Google)
This time, for the first time, I went to Hitsumabushi Unashin, which is about a 15-minute walk from Ozone Station. It is located along National Route 19 and has a large parking lot. I would definitely like to stop by again when I go to the Nakatsugawa area.
The restaurant is spacious with table seats and tatami rooms, and we had the opportunity to use a private tatami room. It's my first time to have a private room at an eel restaurant and I'm excited!
I ordered 3,980 yen for upper hitsumabushi, 200 yen to change the soup to kimo soup, and an additional 200 yen for Nagoya Cochin egg. Hitsumabushi made with one eel is a great deal at this price!
The basic way to eat hitsumabushi is to eat the first bowl as is, the second bowl with condiments, and the third bowl with dashi. As a fourth way to eat it, I tried it with Nagoya Cochin egg yolk on top. The egg yolk from Nagoya Cochin is super rich and goes really well with it!
We also offer roasted green tea before your meal, and deep-steamed green tea to cleanse your palate at the end, and the tea is delicious! The customer service at the store is also great!
chi mi
肝焼き美味しい😋
(Translated by Google)
Grilled liver is delicious😋
喜田菜央
オルテガ
ひつまぶしが食べたくなり、休日18時に予約して訪問しました。店内は広々としていて、混雑もなく予約なしでも入れそうな雰囲気でした。
今回は、通常のひつまぶしと白焼きのひつまぶしが両方楽しめる「紅白ひつまぶし」を注文。
運ばれてきた第一印象は…正直、量がかなり少ないです。お茶碗1杯分ほどの小さな鰻丼が2つで、それぞれうなぎは1/5尾くらいでしょうか。見た目も含めてちょっとがっかり。
味はというと、身は脂がのっていておいしいのですが、皮はパリッとした部分とブヨッとした部分が混在していて食感にムラがありました。うなぎの厚みも薄く（3mmほど）、もともとの量が少ない分、満足感には欠けます。
これで4000円はなかなか。
出汁は後からお願いして提供されるスタイルで、アツアツなのは嬉しいポイント。味も美味しかったです。
気になった点として、若い女性スタッフ同士が店内でタメ口＆下の名前でやり取りしており、ややカジュアルすぎる印象。お客さんの前で聞くトーンではないかもしれません。
駐車場はかなり広く、車でのアクセスはとても便利です。
(Translated by Google)
I wanted to eat Hitsumabushi, so I made a reservation and visited at 6pm on a holiday. The inside of the store was spacious, and it wasn't too crowded, so it felt like you could come in without a reservation.
This time, I ordered the ``Red and White Hitsumabushi,'' which allows you to enjoy both regular Hitsumabushi and Shirayaki Hitsumabushi.
My first impression when I received it was...to be honest, the quantity was quite small. There are two small eel bowls, about the size of a bowl, each containing about 1/5 eel. I'm a little disappointed, including the appearance.
As for the taste, the meat was fatty and delicious, but the skin had a mixture of crispy parts and gooey parts, making the texture uneven. The thickness of the eel is also thin (about 3mm), and since the original amount is small, it lacks the sense of satisfaction.
This cost 4000 yen.
The dashi soup is served after you order it, and the good thing about it is that it's piping hot. The taste was also delicious.
One thing that bothered me was that the young female staff members were communicating with each other using first names and first names, giving the impression that it was a bit too casual. This may not be the tone you want to hear in front of customers.
The parking lot is quite large and access by car is very convenient.
美香
▽ ▽Information in English is below☺︎▽ ▽
名古屋・大曽根 ひつまぶし鰻伸
愛知県名古屋市北区山田町4-66-8
052-917-3008
@hitsumabushiunashin_official
営業時間
月・水・木・金・土・日
11:00 - 15:00
L.O. 14:00
17:00 - 21:00
L.O. 20:00
定休日 火曜日
ひさしぶりな名古屋な気がするのは幻でしょうか
名古屋出張です
名古屋飯が食べたい気分の私は
「ひつまぶし」を食べにきました〜！
みなさん、「ひつまぶし」の食べ方は知っていますか？
まずはそのまま食べてみる。
次は薬味を加えて、最後は出汁をかけてお茶漬け風に食べるのが基本的な食べ方になります
私はお茶漬け風が大好きです
「ひつまぶし鰻伸」さんでは、
名古屋名物のひつまぶしに第４の食べ方として
「名古屋コーチン卵」での食べ方をお勧めされています
たったの200円（税込）‼️
頼むしかないでしょ ̖́-
ぴかぴかの卵黄✨✨まろやかで美味しい
私はビールとひつまぶしで楽しみましたが、
無料で最初にほうじ茶、最後に緑茶をサービスしてくださいます。
店内はテーブル席とお座席があり、広々としています。
こちらからお呼びしなくても、お茶やお出汁のお代わりの声がけをしてくださり、サービスが良く親切でした！
駐車場が多数あるので、車でお越しの方にもおすすめです。
頼んだメニュー
・上ひつまぶし 3,980円（税込）
・名古屋コーチン卵 200円（税込）
・瓶ビール アサヒスーパードライ 780円（税込）
▽ ▽Information in English is below☺︎▽ ▽
Hitsumabushi Unagishin, Ozone, Nagoya
4-66-8 Yamada-cho, Kita-ku, Nagoya, Aichi
052-917-3008
@hitsumabushiunashin_official
Business hours
Monday, Wednesday, Thursday, Friday, Saturday, Sunday
11:00 - 15:00
Last orders 14:00
17:00 - 21:00
Last orders 20:00
Closed on Tuesdays
I wonder if it's an illusion that I haven't been to Nagoya in a long time
I'm on a business trip to Nagoya
I'm in the mood for Nagoya food
I came to eat "Hitsumabushi"!
Do you all know how to eat "Hitsumabushi"?
First, try eating it as it is.
Next, add condiments, and finally pour the broth over it to eat it like ochazuke. This is the basic way to eat it. I love the ochazuke style. At Hitsumabushi Unagishin, they recommend eating it with Nagoya Cochin eggs as the fourth way to eat Nagoya's famous hitsumabushi. It's only 200 yen (tax included)! You have to order it. Shiny egg yolk. Mellow and delicious. I enjoyed it with beer and hitsumabushi, but they also serve you free hojicha tea at the beginning and green tea at the end. The restaurant is spacious with both tables and seats. They were kind and helpful, and even if you didn't call them, they would ask for more tea or broth! There are many parking lots, so it's also recommended for those who come by car. Menu we ordered
・Premium Hitsumabushi 3,980 yen (tax included)
・Nagoya Cochin eggs 200 yen (tax included)
・Bottled beer Asahi Super Dry 780 yen (tax included)
(Translated by Google)
▽ ▽Information in English is below☺︎▽ ▽
Nagoya/Ozone Hitsumabushi Unashin
4-66-8 Yamada-cho, Kita-ku, Nagoya, Aichi Prefecture
052-917-3008
@hitsumabushiunashin_official
Business hours
Monday, Wednesday, Thursday, Friday, Saturday, Sunday
11:00 - 15:00
L.O. 14:00
17:00 - 21:00
L.O. 20:00
Regular holiday: Tuesday
Is it just an illusion that I feel like I have been to Nagoya for a long time?
I am on a business trip to Nagoya.
I feel like eating Nagoya food.
I came to eat “Hitsumabushi”!
Do you all know how to eat Hitsumabushi?
First, try eating it as is.
The basic way to eat it is to add condiments next, and finally add dashi soup and eat it ochazuke-style.
I love Ochazuke style
At “Hitsumabushi Unashin”,
A fourth way to eat Nagoya's famous hitsumabushi
It is recommended to eat it with "Nagoya Cochin Tamago"
Only 200 yen (tax included)!! ️
You have no choice but to ask ̖́-
Shiny egg yolk✨✨Mellow and delicious
I enjoyed it with beer and hitsumabushi,
Free roasted tea at the beginning and green tea at the end.
The restaurant is spacious with tables and seats.
Even if I didn't call them, they would ask for refills of tea and soup, and the service was very good and kind!
There are many parking lots, so it is also recommended for those coming by car.
Menu I ordered
・Johitsumabushi 3,980 yen (tax included)
・Nagoya Cochin egg 200 yen (tax included)
・Bottled beer Asahi Super Dry 780 yen (tax included)
▽ ▽Information in English is below☺︎▽ ▽
Hitsumabushi Unagishin, Ozone, Nagoya
4-66-8 Yamada-cho, Kita-ku, Nagoya, Aichi
052-917-3008
@hitsumabushiunashin_official
Business hours
Monday, Wednesday, Thursday, Friday, Saturday, Sunday
11:00 - 15:00
Last orders 14:00
17:00 - 21:00
Last orders 20:00
Closed on Tuesdays
I wonder if it's an illusion that I haven't been to Nagoya in a long time
I'm on a business trip to Nagoya
I'm in the mood for Nagoya food
I came to eat "Hitsumabushi"!
Do you all know how to eat "Hitsumabushi"?
First, try eating it as it is.
Next, add condiments, and finally pour the broth over it to eat it like ochazuke. This is the basic way to eat it. I love the ochazuke style. At Hitsumabushi Unagishin, they recommend eating it with Nagoya Cochin eggs as the fourth way to eat Nagoya's famous hitsumabushi. It's only 200 yen (tax included)! You have to order it. Shiny egg yolk. Mellow and delicious. I enjoyed it with beer and hitsumabushi, but they also serve you free hojicha tea at the beginning and green tea at the end. The restaurant is spacious with both and seats. They were kind tables and helpful, and even if you didn't call them, they would ask for more tea or broth! There are many parking lots, so it's also recommended for those who come by car. Menu we ordered
・Premium Hitsumabushi 3,980 yen (tax included)
・Nagoya Cochin eggs 200 yen (tax included)
・Bottled beer Asahi Super Dry 780 yen (tax included)
Y Yuki
酔介
ひつまぶし美味しくいただけました
(Translated by Google)
The hitsumabushi was delicious.
com Sue
時間帯でカフェメニューと通常のメニューで変わります
(Translated by Google)
The cafe menu and regular menu change depending on the time of day.
shota yamamoto
やまもとまさ
キリンさん
非常に美味しかった。店内も清潔で店員さんも爽やかで好印象です！
(Translated by Google)
It was very delicious. The store is clean and the staff are refreshing and give me a good impression!
あいす
ごろめい
バリバリの焼がとても美味しかったです
落ち着いたお店でデートで使える鰻屋さんです
(Translated by Google)
The crispy grilled eel was very delicious. It's a relaxing restaurant perfect for a date.
なべちゃん
30年以上 鰻に携わっている店主さんが2022年に創業したお店です☆
うなぎ大好きな旦那さんと一緒に
美術館デート後 お邪魔しました♪
◉上ひつまぶし 3980円
肝吸いのお吸い物・お新香付き☆
大きな鰻を丸一尾使用♪
◉ 名古屋コーチン卵 ＋200円
名古屋コーチンの生卵を使った
第4のこの食べ方おすすめです👍
まずは うなぎをそのまま
次に薬味を添えて
そしてお出汁をかけてサラサラと
最後は名古屋コーチンの卵かけご飯にしていただきました♪
産地に捉われず 長年の経験から
その時の1番美味しい鰻を吟味して
仕入れているそうです！
当日の朝にさばきたての
身厚で大きな鰻は
脂がのっていて
身厚なので身はふっくら♡
とっても美味しいです👍
備長炭とガス火のダブル火力で
外側はカリッと身はふっくらと
焼き上げることができるそう！
常に良質の環境で育った
鰻のみを使用しているため
臭みが全くなく
旦那さんも『これは美味い！！』と
大絶賛👍
お米はうなぎに合うように
「山形産つや姫」を使用☆
一粒一粒がしっかりしていて
お出汁をかけた時にもしっかりとした粒が感じられて美味しい♪
秘伝のタレは宮内庁御用達の醤油
「関ヶ原たまり」を使用☆
うまみが濃くて美味しい👍
足りない時は追加できるので
声掛けをとのことでしたが
ちょうどよく追加しなくてもOKでした！
後味がさっぱりするようにと
食前と食後のお茶は別の種類で提供されます☆
食後はオリジナルのブレンド煎茶で
お口の中がさっぱりします♪
店内は綺麗で高級感があり
お店の方々は皆さん 素敵な優しい笑顔で対応してくださり居心地良き☆
美味しい鰻＆素敵な接客で癒されながら旦那さんと楽しい時間が過ごせました♪
(Translated by Google)
This restaurant was founded in 2022 by an owner who has been involved with eels for over 30 years☆
I visited here with my husband who loves eels after a date to the museum♪
◉ Jo-Hitsumabushi 3,980 yen
Served with liver soup and pickles☆
Uses a whole large eel♪
◉ Nagoya Cochin egg +200 yen
I recommend this fourth way of eating, which uses raw Nagoya Cochin eggs👍
First, eat the eel as is, then add some condiments, then pour some dashi over it to make it smooth, and finally have Nagoya Cochin egg rice♪
They don't get caught up in the origin of the eel, and they use their many years of experience to carefully select the most delicious eel at the time and purchase it! The big, thick eels, freshly slaughtered that morning, are plump and fatty♡
Very delicious👍
Using the double heat of binchotan charcoal and gas, they can grill the outside crispy and the inside plump!
They only use eels that have always been raised in a good environment, so there is no odor at all, and my husband praised it highly, saying "This is delicious!!"👍
They use "Yamagata Tsuyahime" rice to go well with the eel☆
Each grain is firm, and you can feel the firm grains even when you pour the broth over it♪
The secret sauce is "Sekigahara Tamari", a soy sauce used by the Imperial Household Agency☆
It's rich and delicious👍
They said they could add more if they needed, but it was just right and we didn't have to add any!
To ensure a refreshing aftertaste, different types of tea are served before and after meals☆
After the meal, you can refresh your mouth with an original blend of sencha♪
The interior of the restaurant is clean and luxurious, and the staff are all welcoming and kind with lovely smiles☆
My husband and I had a great time, soaking up the delicious eel and wonderful customer service♪
Umakant Kharal
みずほなかやま
｢味はいかがでしたか？｣など感想を聞かれるが、対応や愛想がよいので○にしました。
(Translated by Google)
I was asked questions such as "How did it taste?", but I gave it a ○ because they were responsive and friendly.
s s
店員さんの中には食事中でも、お膳を下げたいと来られて会話も途切れるし、奥の席の人が善を取って食べている人の前から渡さないといけなくて、そこはとても残念でした。
それ位かもしれませんが美味しい食事を出していただけるので少しゆっくり食事を楽しみたかったです。
(Translated by Google)
Even while we were eating, some of the waiters would come and ask for the plates, interrupting our conversation, and the person sitting in the back had to take the food and hand it to the person eating, which was very disappointing.
It may be about that much, but I wanted to enjoy the meal a little more slowly because they serve delicious food.
AKO
箸置きがあると良かった。
恵那山を置いている店があまり無いので、良いお酒と出会える機会を提供して下さって感謝です。
(Translated by Google)
It would have been nice to have a chopstick rest.
There aren't many stores that carry Enayama, so I'm grateful to them for providing me with the opportunity to encounter good alcohol.
Happiest CEDAR
大曽根から春日井方面に行った北区にあるうなぎ屋さんです。国道19号沿いなので場所は分かりやすいです。今どきのうなぎ屋さんという雰囲気のお店で、ひつまぶしを筆頭にサイドメニューもしっかりしています。パリッと焼いた香ばしい名古屋らしいうなぎと甘すぎない丁度良い加減のタレ、炊き立てのご飯が上手くマッチして美味しいひつまぶしだと思います。1匹分を注文しましたが量もピッタリでした。追加で注文したうざくもうなぎが香ばしくて美味しかったです。店員さんも元気で気配りが届いていて良いお店だと思います。店のキャパは大きいので家族連れが多く来店して賑わっていました。席の予約もできる様でした。
(Translated by Google)
This is an eel restaurant located in Kita Ward, heading towards Kasugai from Ozone. The location is easy to find as it is along National Route 19. The restaurant has the atmosphere of a modern-day eel restaurant, and they also have a solid side menu, starting with hitsumabushi. I think this is a delicious hitsumabushi that goes well with the crispy grilled eel that is typical of Nagoya, the sauce that is not too sweet and has just the right amount of flavor, and the freshly cooked rice. I ordered one, and the quantity was perfect. The annoying eel that I ordered additionally was fragrant and delicious. I think it's a good store and the staff are energetic and attentive. The store has a large capacity, so it was busy with many families visiting. It was also possible to reserve seats.
Nyanko60
いつも通り、とても美味しかったです！
少しだけタレが濃いと感じたので、タレ薄めで注文できると嬉しいです。
店員さんの対応はとても良かったです！
(Translated by Google)
As always, it was delicious!
I felt that the sauce was a little strong, so I would be happy if I could order it with a lighter sauce.
The staff's response was very good!